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Rachael Ray Recipes

Chicken Scarpariello
Chicken Scarpariello
|Rachael Ray
For a complete meal, serve with Orzo with Parsley and Lemon Zest and Spicy Greens with Warm Balsamic Dressing. Read more...
Mac and Cheddar Cheese with Chicken and Broccoli
Mac and Cheddar Cheese with Chicken and Broccoli
|Rachael Ray
This recipe is a great way to make mac 'n cheese into a complete meal. Leftovers taste delicious, too! Try serving with Iceberg Lettuce Chopped Salad with "French" Dressing. Dijon... Read more...
Jambasta
Jambasta
|Rachael Ray
Rachael says, "My dad is from Louisiana, originally. This is a combination of jambalaya, a native favorite, and pasta, something he developed a love for by having Italians in the... Read more...
Chicken with Wild Mushroom and Balsamic Cream Sauce
Chicken with Wild Mushroom and Balsamic Cream Sauce
|Rachael Ray
This recipe is a modern take on the ol' Cream of Mushroom Chicken. This one is more healthful, yet almost as easy as pouring the condensed version out of a... Read more...
Monty Cristo Waffle 'Wiches
Monty Cristo Waffle 'Wiches
|Rachael Ray
This is a great recipe to make as a surprise for Mother's Day or Father's Day breakfast or brunch (with the help of another grown-up helper)! Read more...
Chicken Piccata Pasta Toss
Chicken Piccata Pasta Toss
|Rachael Ray
This recipe is a deliciously fast version of a traditionally "slow-cooking" classic. Enjoy the classic flavor of chicken piccata in a fraction of the time! Read more...
Mean Green Chicken Tortilla Soup
|Rachael Ray
Ingredients 2 tablespoons extra virgin olive oil (EVOO) 12 tomatillos (about 1 pound) - peeled, rinsed and chopped 1 zucchini, chopped 1 large onion, chopped 2 jalapeño chiles, seeded and finely chopped 4 cloves garlic, chopped 1 1/2 teaspoons ground cumin (half a palmful) Salt and freshly ground pepper One 12-ounce bottle Mexican beer 1 quart chicken broth 6 sprigs fresh thyme 3/4 pound chicken cutlets, sliced into 2-inch strips One 8 ounce bag tortilla chips (8 ounces) 2 cups freshly grated cotija or Monterey Jack cheese 1 lime, cut... Read more...
Quick Turkey Croquettes
Quick Turkey Croquettes
|Rachael Ray
The best part about Thanksgiving? The leftovers! Use your leftover turkey to make these delicious croquettes. Spanish croquetas are little hand-held bundles that are crispy on the outside, and hot... Read more...
Potted Sweet Potatoes, Carrots and Chicken
Potted Sweet Potatoes, Carrots and Chicken
|Rachael Ray
Check out more pet-friendly recipes! Note: Always check with your vet about which foods are appropriate for you to share with your pet. Read more...
The Rachael
The Rachael
|Rachael Ray
Ingredients 1 1/4 pounds ground turkey breast 1 shallot, finely chopped Flat leaf parsley, finely chopped (a generous handful) 2 teaspoons sweet smoked paprika 1 teaspoon poultry seasoning Salt and... Read more...
Turkey Mini-Burgers with Warm Potato Salad
Turkey Mini-Burgers with Warm Potato Salad
|Rachael Ray
Ingredients 2 pounds red potatoes, unpeeled Salt 20 ounces ground turkey 1/3 cup plain breadcrumbs 1 large egg 1 1/2 tablespoons chopped fresh sage 1/4 cup plus 1 tablespoon extra... Read more...
BBQ Bourbon Orange Chicken Skillet With Cornbread Topper
BBQ Bourbon Orange Chicken Skillet With Cornbread Topper
|Rachael Ray
Bring the flavors of the Southwest home in just 30 minutes! Read more...