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Rachael Ray Recipes

French White Burgundy Chicken and Egg Noodles
|Rachael Ray
Serve with Peach Melba Sauté and Ice Cream. Read more...
Beef and Chicken Fajita Burgers: Have One of Each!
|Rachael Ray
Serve with Bacon and Black Bean Smash. Read more...
Turkey Corn Chili
|Rachael Ray
This spicy southwestern-style chili is a great way to use up leftover turkey! For a complete meal, serve with A Salad with Crunch and Substance: Bean and Vegetable Tostadas – save room for Spanish Coffee and Fudge Sundaes for dessert. Read more...
Montalcino Chicken with Figs and Buttered Gnocchi with Pancetta and Nutmeg
|Rachael Ray
Rachael says, "Montalcino is the city I married in. I will make this dish for John every September 24, for our wedding anniversary. The way to anyone's heart, forever and ever, is through their stomach! This is not your average chicken dinner!" Read more...
Chicken Catch-A-Tory Ravioli Stew
|Rachael Ray
Cacciatore is the real way to spell the name of this stew. It's the Italian word for "hunter." Chicken Cacciatore is made with wild mushrooms and strong flavors. It is hearty, so it would keep a hunter full for a long hunt. This stew uses some of the same ingredients and flavors of the original dish, but it's even easier to make. Everyone in Rachael's family really loves this recipe! Read more...
Double Dipped Spicy Chicken
|Rachael Ray
Finger lickin' good for your next picnic! Read more...
Golden Bloom Chicken
|Rachael Ray
Budget tip from Rach: Halve the chicken breasts horizontally, separating each into 2 cutlets. (Some markets sell “thin cut” chicken for a premium price but with a sharp knife, cutting the chicken breast yourself is easy, so why not save yourself some money!) Place each halved cutlet in an individual sealable plastic freezer bag with a slider tab. Add a tablespoon of water to each baggie and pound them into thin cutlets. The baggies can now be stacked and frozen for future use. Each portion will thaw in minutes and... Read more...
Spicy Turkey Burgers with Barbecued Onions
Spicy Turkey Burgers with Barbecued Onions Recipe
|Rachael Ray
This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Read more...
Turkey Swiss French Toast
|Rachael Ray
Ingredients 2 thick slices (about an inch and a half) egg bread, such as Challah bread 2 slices deli roast turkey 2 slices Swiss cheese 1 egg, lightly beaten A splash milk 2 tablespoons butter Real maple syrup, for drizzling Preparation Fold the slices of cheese in half and then in half again and wrap each one in a slice of turkey. With a paring knife, make slice in the top of each slice of bread and cut about 3/4 of the way through the slice to make a pocket.... Read more...
Caprese Mezza Luna in 10 and Chicken and Broccolini with Asiago Sauce in 15
|Rachael Ray
Serve with Italian Sponge Cakes in 5. Read more...
Chicken Francese with Gremolata
|Rachael Ray
"Insanely delicious" gremolata kicks up the flavor of Chicken Francese and pasta with spinach. Read more...
Chicken Sausage, Bean and Escarole Stoup
|Rachael Ray
This hearty, meaty stoup will warm you right up. Read more...