Ceramic Nonstick Stainless Steel Cast Iron All Cookware Bakeware & Tools

Rachael Ray Recipes

Rachael Ray's Hard Cider-Braised Pork Shoulder
Rachael Ray's Hard Cider-Braised Pork Shoulder
|Rachael Ray
Serve this tender meat with mashed potatoes for a soul-comforting meal. Read more...
Cordon Bleu-Style Chicken Tenders
|Rachael Ray
When you’re craving something crispy, cheesy, and loaded with flavor, these Cordon Bleu-Style Chicken Tenders have got you covered. This recipe takes the classic Cordon Bleu concept and gives it a quick and easy twist with tenders, making it the perfect dish when you want something indulgent yet approachable. Plus, the crispy golden crust is perfect for dipping in Dijon, Dijonaise, or honey mustard—your choice.  As with all things, you’re the boss—your choice is always the right choice! Read more...
Turkey Saltimbocca Roll-ups, Mushrooms and White Beans Ragout, Spinach with Pancetta and Onions
|Rachael Ray
Ingredients 12 pieces turkey cutlets, 2 packages 6 slices prosciutto di Parma, cut in 1/2 across the center of the ham 12 leaves whole fresh sage plus 2 tablespoons finely chopped Extra-virgin olive oil (EVOO) for drizzling, plus 4 tablespoons, divided Salt and pepper 2 teaspoons poultry seasoning, 2/3 palmful 2 tablespoons butter 2 tablespoons all-purpose flour 1/2 cup dry white wine, (eyeball it) 2 cups chicken stock, divided 4 cloves garlic, chopped 1/2 teaspoon crushed red pepper flakes 1 pound crimini (baby portobello) mushrooms, wiped clean and sliced 1... Read more...
Sausage and Broccoli Rabe
|Rachael Ray
Serve with That's Shallota Flavor Spaghetti. Read more...
Italian Club Finger Sandwiches
|Rachael Ray
Serve with Show-Stopper Seared Scallops with Lemon Scented Bread Crumbs and Fettuccine with Saffron and Asparagus. Read more...
The "Izzy"
|Rachael Ray
Ingredients 2 slices whole wheat bread 1 cup smooth peanut butter, at room temperature 4 slices bacon 2 tablespoons honey, at room temperature Preparation Toast the bread in a toaster or toaster oven. While waiting for the bread to toast, place the bacon in a skillet over medium-high heat and cook until golden and crispy. Place the slices of toast side-by-side on a flat work surface. Spread peanut butter on both slices. Layer the bacon on one of the slices, then drizzle the honey over it and close the sandwich.It’s... Read more...
Red Pork Posole with Pickled Onions and Queso Fresco
|Rachael Ray
Try these three complementary Mexican recipes for one meal including pork, peppers and posole to serve now or later. Read more...
Panini-Stacked Sticks
|Rachael Ray
These Panini-Stacked Sticks make great finger food for picnics and parties. For a variety of picnic-ready dishes, serve with Shrimp or Chicken Lettuce Wraps with Creamy Caesar Dressing and Fruit-Stacked Sticks. Read more...
Five-Ingredient Teriyaki Pork and Pineapple Kebabs
|Rachael Ray
This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Read more...
Spinach and Three Cheese Panini, Italian Flag Panini and Pizza Panini
|Rachael Ray
Panini is what Italian kids call sandwiches. Sometimes the sandwiches are hot like grilled cheeses. They are really good and make a fast dinner when no one wants to cook. In this recipe, you will build two panini of each kind, for six panini total. When they are all made, a grown-up helper (GH) can cook them up and help you serve them. Each person can have one half-sandwich of each kind. Read more...
Bird-in-a-Bagel
|Rachael Ray
Eggs are "birds" in apple and cheese bagel "nests" for this high-energy, imaginative breakfast. Read more...
Stacked Panini Sticks
|Rachael Ray
This reminds me of my favorite panini sandwich, which has ham, cheese and arugula. Here's my version of this panini on a stick! Read more...