Rachael Ray

The "Izzy"

{"handle":"the-izzy","title":"The \"Izzy\"","seoTitle":"The \"Izzy\"","ingredients":"

  • 2 slices whole wheat bread
  • 1 cup smooth peanut butter, at room temperature
  • 4 slices bacon
  • 2 tablespoons honey, at room temperature

","preparation":"

Toast the bread in a toaster or toaster oven.\n\nWhile waiting for the bread to toast, place the bacon in a skillet over medium-high heat and cook until golden and crispy.\n\nPlace the slices of toast side-by-side on a flat work surface. Spread peanut butter on both slices. Layer the bacon on one of the slices, then drizzle the honey over it and close the sandwich.

It’s a ”sammie” fit for an Izzy!

","tags":"dinner,lunch,pork,rice, grains and breads,sammies, wraps and subs","publishDate":"2007-12-03T08:00:00Z","status":"Publish","author":"rachael-ray","image":false}

Ingredients

  • 2 slices whole wheat bread
  • 1 cup smooth peanut butter, at room temperature
  • 4 slices bacon
  • 2 tablespoons honey, at room temperature

Preparation

Toast the bread in a toaster or toaster oven.

While waiting for the bread to toast, place the bacon in a skillet over medium-high heat and cook until golden and crispy.

Place the slices of toast side-by-side on a flat work surface. Spread peanut butter on both slices. Layer the bacon on one of the slices, then drizzle the honey over it and close the sandwich.

It’s a ”sammie” fit for an Izzy!

Ingredients

  • 2 slices whole wheat bread
  • 1 cup smooth peanut butter, at room temperature
  • 4 slices bacon
  • 2 tablespoons honey, at room temperature

Directions

Toast the bread in a toaster or toaster oven. While waiting for the bread to toast, place the bacon in a skillet over medium-high heat and cook until golden and crispy. Place the slices of toast side-by-side on a flat work surface. Spread peanut butter on both slices. Layer the bacon on one of the slices, then drizzle the honey over it and close the sandwich.

It’s a ”sammie” fit for an Izzy!

Tags:dinner, grains and breads, lunch, pork, rice, sammies, undoRS, wraps and subs