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Rachael Ray Recipes

Steak and Spinach Salad with Bacon Bits and Blue Cheese
Steak and Spinach Salad with Bacon Bits and Blue Cheese
|Rachael Ray
Try Rach's favorite smoky bacon and smoked blue cheese from Oscar's Adirondack Smoke House in this recipe. Read more...
Rum Raisin French Toast with Maple Bananas Foster and Ham Steak
Rum Raisin French Toast with Maple Bananas Foster and Ham Steak
|Rachael Ray
This gorgeous and decadent French toast is perfect for Mother's Day or any special brunch. Read more...
BLT Soufflé Frittata
BLT Soufflé Frittata
|Rachael Ray
This is a really simple and fluffy Bacon-Leek-Tomato fritatta that's perfect for your next brunch. Try serving with garlic bread topped with seasoned arugula alongside. Read more...
Jose's Chimichurri Burgers
Jose's Chimichurri Burgers
|Rachael Ray
Rach's friend Jose is from the Dominican Republic, the place that inspired these delicious burgers. Read more...
Veggie Mac and Cheese Casserole
Veggie Mac and Cheese Casserole
|Rachael Ray
Ingredients 1 pound corkscrew-shaped pasta Salt 2 tablespoons extra virgin olive oil (EVOO), divided 1/2 pound center-cut bacon, chopped into 1-inch pieces 1 medium onion, finely chopped 2 tablespoons all-purpose... Read more...
Sausage, Zucchini and Potato Stoup
Sausage, Zucchini and Potato Stoup
|Rachael Ray
This fennel-scented sausage, vegetable and potato soup cooks up in less than 30 minutes for a satisfying weeknight meal. Read more...
Farfalle with Hot Sausage and Zucchini
Farfalle with Hot Sausage and Zucchini
|Rachael Ray
This simple pasta supper will be on your table in minutes! Read more...
Sausage and French Toast Meatballs
Sausage and French Toast Meatballs
|Rachael Ray
Meatballs for brunch! And here's a tip from Rach: Don't get your griddle too hot when you're cooking your French toast – you want your griddle between medium-low and medium... Read more...
Pigskin Meatballs
Pigskin Meatballs
|Rachael Ray
Get ready for gameday with these amazing pork-and-potato meatballs from Rach! Plus, check out other recipes from Rachael's Meatball Week! Read more...
Hot Sausage Ragu
Hot Sausage Ragu
|Rachael Ray
Chestnuts add unique flavor to this hearty sausage ragu. Read more...
Carbonara with Artichokes
Carbonara with Artichokes
|Rachael Ray
Tarragon combines with the flavor of artichokes for a stunning carbonara. Be sure to temper your egg yolks – that's the key to the success of this dish! Read more...
Green Chili Corn Waffles with Crispy Chicken
Green Chili Corn Waffles with Crispy Chicken
|Rachael Ray
Bacon gravy laced with honey and hot sauce over chili corn waffles? It's chicken and waffles, Rachael-style! Don't miss the rest of the recipes featured on Rachael's Waffle Week! Read more...