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Rachael Ray Recipes

Philly Cheesesteak Pizza
|Rachael Ray
Serve with South Philly Antipasto Salad. Read more...
Quesadilla Pizzas
|Rachael Ray
Quesadilla pizzas help kids make a quick pizza with two cheeses and salsa! Read more...
Pizzagna
|Rachael Ray
Serve with Coffee Sambuca Shakes. Read more...
Portobello Pizzas
|Rachael Ray
Serve with Tuna Mini Melts with Rosemary, Red Pepper Dip and Prosciutto with Pears and Arugula. Read more...
Outside-In Pizza Paninis
|Rachael Ray
Rach says, "This has all of your favorite pizza toppings, but inside! I love pepperoni on mine, but my brother Manny likes black olives on his. There's no right or wrong here, so get creative!" Read more...
Tournedo Burgers with Pizzaiola Butter
|Rachael Ray
A tomato wine and butter sauce is just the right finish for melt-in-your-mouth beef fillet "cheese burgers." Read more...
Blackened Chicken Pizza with Yellow Tomato Salsa
|Rachael Ray
A healthier twist on pizza, and the flavor is even better! This pizza can also be cut into smaller pieces for a creative, colorful appetizer. Read more...
Sliced Steak Pizzaiola with Mushrooms, Peppers and Onions
|Rachael Ray
This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Read more...
Swiss Chard au Gratin French Bread Pizzas
|Rachael Ray
If you don’t want to make the Roasted Garlic Paste, you can make this recipe with 2 heads of roasted garlic. Just follow the first 2 steps on page 000 and don’t add the extra oil and honey. Read more...
Bolognese Bread Pizza
|Rachael Ray
Serve with Ricotta and Cherry Focaccia Bread. Read more...
Spanakopizza
|Rachael Ray
Serve with Wide Eye Coffee Shakes. Read more...
Inside-out Pizza-dilla Margerita
|Rachael Ray
Ingredients 1 tablespoon extra virgin olive oil (EVOO), once around the pan, plus more for drizzling 2 garlic cloves, chopped 2 pinches red pepper flakes 1 can diced fire-roasted tomatoes (15 ounces), drained 1/4 teaspoon, a couple of pinches, dried oregano Salt and black pepper 8 flour tortillas (8 inch each) 1 pound ball smoked mozzarella cheese, thinly sliced 1 cup fresh basil, about 20 leaves, torn or shredded Preparation Heat a small skillet over medium heat. Add the tablesppon of EVOO to the skillet, once around the pan. Add... Read more...