Inside-out Pizza-dilla Margerita

{"handle":"inside-out-pizza-dilla-margerita","title":"Inside-out Pizza-dilla Margerita","seoTitle":"Inside-out Pizza-dilla Margerita","ingredients":"

• 1 tablespoon extra virgin olive oil (EVOO), once around the pan, plus more for drizzling
• 2 garlic cloves, chopped
• 2 pinches red pepper flakes
• 1 can diced fire-roasted tomatoes (15 ounces), drained
• 1/4 teaspoon, a couple of pinches, dried oregano
• Salt and black pepper
• 8 flour tortillas (8 inch each)
• 1 pound ball smoked mozzarella cheese, thinly sliced
• 1 cup fresh basil, about 20 leaves, torn or shredded

","preparation":"

Heat a small skillet over medium heat. Add the tablesppon of EVOO to the skillet, once around the pan. Add the garlic and red pepper flakes. Cook the garlic for a minute, then add the tomatoes and season with oregano, salt, and pepper. Simmer the tomatoes for 2 minutes, the remove from the heat.\n\nHeat a medium skillet over medium heat. Add a drizzle of EVOO and a flour tortilla. Cover the torilla with an even layer of sliced cheese. Top it with one quarter of the tomatoes. Scatter one quarter of the basil over the tomatoes. Set a second tortilla in place on top. Cook it for 2 minutes on side one, drizzle the top of the tortilla with a touch of EVOO and flip the pizza-dilla. Cook for 2 minutes more, or until golden and crisp on the flip side. Remove, cut into 4 pieces, and serve. Repeat this with the remaining ingredients to make 3 more pizza-dillas.

","tags":"Brunch,Cheese,Dinner,Lunch,Rice Grains Bread,Sautéed,Boiled,Vegetables","publishDate":"2009-01-09T08:00:00Z","status":"Publish","author":"rachael-ray","image":false}