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Rachael Ray Recipes

Macho Gazpacho Vegetable Chunk Salad
|Rachael Ray
This colorful salad is a refreshing departure from typical tossed lettuce salads! Gazpacho is so appetizing when it's served in a chilled glass rather than a bowl. Just place the glasses in the freezer while blending the ingredients, and they'll be chilly-foggy-perfect when it's time to serve. –RR Read more...
Garlicky Holy Guacamole!
|Rachael Ray
You won't make guacamole any other way again after trying this recipe! Read more...
Smoked Almond Stuffed Dates
|Rachael Ray
Ingredients 20 whole pitted dates 20 whole smoked almonds Preparation Cut a slit into each date. Set the nuts into the dates with the nuts resting lengthwise on the dates. The shapes of the almond and date are similar. Don't wedge the nut too deep. It should rest half-in and half-out of the date. Arrange filled fruit on a small serving plate. Read more...
Chicken Lettuce Wraps with Creamy Caesar Dressing
|Rachael Ray
This recipe requires no cooking and is served cold, so it makes a perfect picnic dish for the hot summer months. Already-cooked rotisserie chicken from the market or deli may seem like an indulgence, but it’s often the same price or even less expensive than a raw bird! –RR Read more...
Devilish Angel Cake with Wine-Soaked Berries
|Rachael Ray
Serve with Chicken Marvalasala and Pappardelle with Rosemary Gravy. Read more...
Drum Roll Mixed Salad with Dill Pickle Relish Dressing
|Rachael Ray
When you select a head of iceberg lettuce, look for a light green color and avoid any with brown or rust colored spots. It should be heavy and dense. –RR Serve with Turkey Noodle Casserole. Read more...
Low Fat Ranch Dressing over Chopped Salad
|Rachael Ray
This figure-friendly salad features a delicious, tangy dressing. Read more...
Red Beans and Greens Salad
|Rachael Ray
Serve with Cowboy Spaghetti. Read more...
Coffee Granita
|Rachael Ray
You can whip one of these up for breakfast, as they do in Italy, or serve it for dessert.  Read more...
Coffee Sambuca Shakes
|Rachael Ray
This drink has alcohol it it, so it's not for the kids. But you grown-ups can enjoy it as a dessert or a drink! Read more...
Spinach and Artichoke Salad
|Rachael Ray
This recipe's tangy lemon and garlic dressing is perfect with the artichokes and spinach. A refreshing variation on the usual mixed greens, this salad is great on its own for a light lunch, or you can serve it with Scuderi Kids' Fast, Fake-Baked Ziti. Read more...
Spicy Not-Baked Beans
|Rachael Ray
This recipe is a delicious updated version of good ol' baked beans. Read more...