Ceramic Nonstick Stainless Steel Cast Iron All Cookware Bakeware & Tools
Rachael Ray

Coffee Granita

You can whip one of these up for breakfast, as they do in Italy, or serve it for dessert.

You can whip one of these up for breakfast, as they do in Italy, or serve it for dessert.

Ingredients

  • 2 cups strong coffee (leftover is fine, make sure it's strong)
  • 1/3 cup sugar
  • Whipped cream, from a can

Preparation

Combine the coffee and sugar in a bowl and mix until the sugar dissolves.

Transfer the mixture to an 8-inch x 8-inch baking dish. Place the dish in the freezer and freeze until ice granules start to form around the edges. Scrape the ice with a fork. Do this every 20 minutes or so until the mixture becomes an icy slush.

Serve in 4 ounce glasses topped with whipped cream.

Ingredients

  • 2 cups strong coffee (leftover is fine, make sure it's strong)
  • 1/3 cup sugar
  • Whipped cream, from a can

Directions

Combine the coffee and sugar in a bowl and mix until the sugar dissolves.

Transfer the mixture to an 8-inch x 8-inch baking dish. Place the dish in the freezer and freeze until ice granules start to form around the edges. Scrape the ice with a fork. Do this every 20 minutes or so until the mixture becomes an icy slush.

Serve in 4 ounce glasses topped with whipped cream.

Tags:30 Minute Meals, desserts, no-cook, undoRS