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Rachael Ray Recipes

Pepper Crusted Tenderloin with Mushroom Cream and Roast Asparagus
Pepper Crusted Tenderloin with Mushroom Cream and Roast Asparagus
|Rachael Ray
Serve with Toasted Ravioli and Wine Poached Peaches and Ice Cream. Read more...
Rock Soup
Rock Soup
|Rachael Ray
Ingredients 2 tablespoons extra virgin olive oil (EVOO), plus additional for drizzling 3/4 pound chorizo, casings removed and diced 2 large russet potatoes, peeled and cubed 4 ribs celery, chopped... Read more...
Pecan Crusted Chicken Tenders and Salad with Tangy Maple Dressing
Pecan Crusted Chicken Tenders and Salad with Tangy Maple Dressing
|Rachael Ray
Maple syrup sweetens this savory dish! Read more...
Chicken Quesadilla Pinwheels
Chicken Quesadilla Pinwheels
|Rachael Ray
These colorful pinwheels make great holiday party snacks, but they're delish any time of year! Read more...
Beet and Walnut Salad
Beet and Walnut Salad
|Rachael Ray
Serve with Chicken and Mushroom Goulash with Gnocchi. Read more...
Special Fried Rice
Special Fried Rice
|Rachael Ray
For a complete meal, serve with Sesame Chicken Salad and Spicy Broccoli. Read more...
Braised Short Ribs with Roasted Beets and Creamy Polenta
Braised Short Ribs with Roasted Beets and Creamy Polenta
|Rachael Ray
This is an easy way to make a delicious cold weather meal – just pop it in the oven and be ready for your house to be filled with delicious... Read more...
Big Beef Meatballs with Bucatini
Big Beef Meatballs with Bucatini
|Rachael Ray
Serve with Italian Slaw Salad. Read more...
Spanish-Style Pressed Ham and Cheese Sandwiches
Spanish-Style Pressed Ham and Cheese Sandwiches
|Rachael Ray
Serve with 30 Minute Garlic-Parsley Chicken Under a Brick and Smothered Mushrooms and Kale. Read more...
Roast Ratatouille
Roast Ratatouille
|Rachael Ray
This recipe serves a crowd and is great for entertaining or to make with leftovers. For a complete meal, serve with Balsamic Roast Pork Tenderloins, Tortellini with Spinach Walnut Pesto... Read more...
Turkey Saltimbocca
Turkey Saltimbocca
|Rachael Ray
Saltimbocca is a classic Roman dish meaning “jump in the mouth,” to indicate how irresistible it is. It’s typically made with veal cutlets, sage and prosciutto, but I also make... Read more...
Crab Salad Lettuce Cups
Crab Salad Lettuce Cups
|Rachael Ray
Swap lettuce leaves for crackers with this light and lively appetizer. Serve with Everything Roasted Nuts and Caramalized Onions and White Cheddar Dip with Apples and Dark Bread. Read more...