November 9, 2023 Rachael Ray

Chicken Quesadilla Pinwheels

These colorful pinwheels make great holiday party snacks, but they're delish any time of year!

These colorful pinwheels make great holiday party snacks, but they're delish any time of year!

Ingredients

4 large flour tortillas (10-12 inch diameter)
2 cups shredded Monterey Jack
1 cup chipotle salsa
2 cups chopped rotisserie chicken meat, shredded, still warm from store or warmed in microwave

Preparation

Heat a large skillet over medium heat. Add a flour tortilla and blister it on one side, then turn it over. Scatter cheese on top and cook one minute.

Remove to cutting board. Top the tortilla with 1/4 cup salsa, spreading it gently with the back of a spoon to the edges. Top with 1/2 cup chicken, then roll tortilla into a log. Let stand a minute before cutting. Repeat with remaining ingredients to make a total of four tortilla logs. Cut pinwheels into 1/2-inch slices and arrange on platter.

Ingredients

4 large flour tortillas (10-12 inch diameter)
2 cups shredded Monterey Jack
1 cup chipotle salsa
2 cups chopped rotisserie chicken meat, shredded, still warm from store or warmed in microwave

Directions

Heat a large skillet over medium heat. Add a flour tortilla and blister it on one side, then turn it over. Scatter cheese on top and cook one minute. Remove to cutting board. Top the tortilla with 1/4 cup salsa, spreading it gently with the back of a spoon to the edges. Top with 1/2 cup chicken, then roll tortilla into a log. Let stand a minute before cutting. Repeat with remaining ingredients to make a total of four tortilla logs. Cut pinwheels into 1/2-inch slices and arrange on platter.

Tags:30 Minute Meals, appetizers, Chicken, Dinner, lunch, no-cook, poultry, snacks, undoRS