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Rachael Ray Recipes

Haddock with Bacon and Onions
Haddock with Bacon and Onions
|Rachael Ray
Serve with Wilted Spinach with Butter and Wine. Read more...
Seafood Stoup Fra Diavolo
Seafood Stoup Fra Diavolo
|Rachael Ray
Include this 30 Minute Meal as part of your Feast of Seven Fishes! Read more...
Whole Wheat Penne with Mushrooms, Kale and Hazelnut Gravy
Whole Wheat Penne with Mushrooms, Kale and Hazelnut Gravy
|Rachael Ray
Ingredients Salt 1 pound whole wheat penne pasta Dried porcini mushrooms (a handful) 2 cups chicken, vegetable or mushroom broth 2 tablespoons extra virgin olive oil (EVOO) 4 portobello mushroom... Read more...
Seafood Newburg on Buttered Toast Points
Seafood Newburg on Buttered Toast Points
|Rachael Ray
Ingredients 5 tablespoons butter, divided 2 rounded tablespoons flour 2 cups milk 1 cup heavy cream 1/4 cup dry sherry (eyeball it) 1/4 teaspoon sweet paprika (eyeball it) 1/8 teaspoon... Read more...
Bottom-of-the-Salsa-Jar Salad Dressing
Bottom-of-the-Salsa-Jar Salad Dressing
|Rachael Ray
What can you do with that leftover salsa that you can't reach at the bottom of the jar? Make this dressing/sauce, which is perfect for jazzing up pork, chicken or... Read more...
Quick Turkey Croquettes
Quick Turkey Croquettes
|Rachael Ray
The best part about Thanksgiving? The leftovers! Use your leftover turkey to make these delicious croquettes. Spanish croquetas are little hand-held bundles that are crispy on the outside, and hot... Read more...
Tuna and Shells
Tuna and Shells
|Rachael Ray
Easy to make but extra delicious, this winning recipe is not just your average tuna casserole! Read more...
Tuna Puttanesca and Penne
Tuna Puttanesca and Penne
|Rachael Ray
Ingredients Salt 1 pound penne 1 tablespoon extra virgin olive oil (EVOO) Two cans tuna packed in olive oil, lightly drained (6 ounces each) 4 garlic cloves, chopped 1 teaspoon... Read more...
The Rachael
The Rachael
|Rachael Ray
Ingredients 1 1/4 pounds ground turkey breast 1 shallot, finely chopped Flat leaf parsley, finely chopped (a generous handful) 2 teaspoons sweet smoked paprika 1 teaspoon poultry seasoning Salt and... Read more...
Salmon Burgers with Dill Mustard
Salmon Burgers with Dill Mustard
|Rachael Ray
Ingredients 1 1/2 pounds skinless salmon fillet, cut into large chunks 2 tablespoons capers, chopped Grated peel of half a lemon (lemon half reserved for squeezing) 1/3 cup finely chopped... Read more...
Turkey Mini-Burgers with Warm Potato Salad
Turkey Mini-Burgers with Warm Potato Salad
|Rachael Ray
Ingredients 2 pounds red potatoes, unpeeled Salt 20 ounces ground turkey 1/3 cup plain breadcrumbs 1 large egg 1 1/2 tablespoons chopped fresh sage 1/4 cup plus 1 tablespoon extra... Read more...
Wellington Burgers
Wellington Burgers
|Rachael Ray
Ingredients 1 1/2 pounds ground sirloin 1 shallot, finely chopped 2-3 tablespoons finely chopped fresh parsley 1 tablespoon Worcestershire sauce (eyeball it) Salt and freshly ground pepper Extra virgin olive... Read more...