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Rachael Ray Recipes

Rosemary Potato Frittata
Rosemary Potato Frittata
|Rachael Ray
Serve with Breakfast Crostini and  Berries with Almond Cream and Amaretti. Read more...
Tangy Goat Cheese and Dill Potato Salad
Tangy Goat Cheese and Dill Potato Salad
|Rachael Ray
Serve with Paprika-Buttermilk Chicken Tenders. Read more...
Beer-and-Beef Chili Sliders on Bacon Biscuits with Tomatillo Ketchup
Beer-and-Beef Chili Sliders on Bacon Biscuits with Tomatillo Ketchup
|Rachael Ray
Rachael served these sensational sliders at her South by Southwest Party in Austin, Texas. Note: You will need toothpicks to prepare this recipe. Read more...
Lentil-Potato Salad
Lentil-Potato Salad
|Rachael Ray
Serve with Almost Tandoori Chicken. Read more...
Citrus Green Bean Salad
Citrus Green Bean Salad
|Rachael Ray
This salad makes a zesty side dish! Read more...
Oven-Roasted Chicken Tenders Saltimbocca
Oven-Roasted Chicken Tenders Saltimbocca
|Rachael Ray
Serve with Wild Mushroom Broken Spaghetti Risotto with Arugula and Hazelnuts. Read more...
Roasted-Pepper-Pasta-Stuffed Peppers
Roasted-Pepper-Pasta-Stuffed Peppers
|Rachael Ray
This recipe is a whole new way to stuff red peppers. Read more...
Spinach Artichoke Whole-Wheat Penne
Spinach Artichoke Whole-Wheat Penne
|Rachael Ray
Serve with Spring Chicken Roll Ups with Lemon Dijon Pan Sauce. Read more...
Orange Balsamic Chicken Thighs with Pecans and Sage Butter Pasta
Orange Balsamic Chicken Thighs with Pecans and Sage Butter Pasta
|Rachael Ray
Great for grills or grill pans. Read more...
Spanish Stuffed Bell Peppers
Spanish Stuffed Bell Peppers
|Rachael Ray
These colorful and tasty peppers are a great way to use leftover rice. Read more...
Herb Butter-and-Goat Cheese Linguine with Fresh Tomatoes
Herb Butter-and-Goat Cheese Linguine with Fresh Tomatoes
|Rachael Ray
This recipe is sure to become one of your go-to summer dishes! Read more...
Pub Patties with Horseradish Sauce and Cress
Pub Patties with Horseradish Sauce and Cress
|Rachael Ray
Ingredients 3/4 cup sour cream 1/4 cup unsweetened applesauce 1/4 cup plain breadcrumbs 1/4 cup prepared horseradish 1/4 cup chives, chopped, plus more for sprinkling Salt and pepper 2 pounds... Read more...