Ceramic Nonstick Stainless Steel Cast Iron All Cookware Bakeware & Tools

Rachael Ray Recipes

Tex-Mex Chicken Club
|Rachael Ray
Spice up your basic chicken club by making it Tex-Mex style! Read more...
Ratatouille Grilled Panini
|Rachael Ray
Ingredients 3/4 cup extra virgin olive oil(EVOO) 2 large cloves garlic, crushed 1 eggplant, peeled lengthwise in 2 places to make stripes and sliced lengthwise 1/2 inch thick 1 zucchini, sliced lengthwise 1/2 inch thick Salt and pepper Herbes de Provence 2 bell peppers, quartered lengthwise 1 loaf ciabatta bread, split horizontally 8 slices Swiss or fontina cheese 2 cups arugula leaves 1/3 cup store-bought olive tapenade Preparation Heat a grill or grill pan over medium heat. In a small saucepan, combine the EVOO and garlic and heat on the... Read more...
Italian Grilled Cheese
|Rachael Ray
Serve with Mini Meatball Minestra with Provolone. Read more...
Pumpkin Polenta with Grilled Vegetables and Sausage
|Rachael Ray
If pumpkin polenta doesn't remind you of autumn and Halloween, we don't know what will! This recipe tops polenta with grilled sausages and veggies, but you can get creative and substitute pork tenderloin or grilled chicken breasts instead of the Italian sausages. Enjoy! Read more...
Thai Shrimp Curry with Chopped Lettuce and Basil-Lime Couscous
|Rachael Ray
Serve with Chicken Satay. Read more...
Grilled Green Quesadillas with Brie and Herbs
|Rachael Ray
There are many consistencies to Brie cheese. A firmer variety is best for this recipe so that it doesn't ooze too much out of your wraps. –RR Read more...
Turkey Swiss French Toast
|Rachael Ray
Ingredients 2 thick slices (about an inch and a half) egg bread, such as Challah bread 2 slices deli roast turkey 2 slices Swiss cheese 1 egg, lightly beaten A splash milk 2 tablespoons butter Real maple syrup, for drizzling Preparation Fold the slices of cheese in half and then in half again and wrap each one in a slice of turkey. With a paring knife, make slice in the top of each slice of bread and cut about 3/4 of the way through the slice to make a pocket.... Read more...
Bulk Up Your Burger: Sirloin Burgers with Sharp Cheddar Cheese and Poblano-Tomatillo Ketchup
|Rachael Ray
These sliders stretch a buck and stretch your taste buds with some delish flavors! Read more...
Vegetable Antipasto Stuffed Bread
|Rachael Ray
What is life without bread?! Even for the low-carbers in your life, this stuffed bad boy bread is absolutely irrestible if you get liberal with the toppings – go for it! –RR Serve with Rosemary Grilled Tuna Steaks with Eggplant and Zucchini. Read more...
Mexican Stuffed Tomatoes
|Rachael Ray
Colorful, healthy and fresh, these tomatoes are great as appetizers or as a side dish with light fish and chicken recipes. Read more...
Sausage with Garlic Lentils
|Rachael Ray
Serve with Roasted Tomato Bruschetta and Arugula and Pear Salad. Read more...
Shish Hold-The-Kabob: Spiced Lamb Chops on Sauteed Peppers and Onions with Garlic and Mint Couscous
|Rachael Ray
Ingredients 8 rib lamb chops Coarse salt and coarse black pepper 1 teaspoon ground cumin, (1/3 palmful) 1 teaspoon ground coriander, (1/3 palmful) 1 teaspoon sweet paprika, (1/3 palmful) 4 tablespoons extra virgin olive oil, (EVOO) 3 green bell peppers, seeded and cut into 1 inch pieces 1 large yellow onion, cut into 1-inch pieces 1 cup grape tomatoes 1/2 cup flat leaf parsley leaves, chopped 3 cloves garlic, finely chopped 1 1/2 cups chicken stock 1 1/2 cups couscous Handful golden raisins 5 or 6 sprigs fresh mint, finely... Read more...