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Rachael Ray Recipes

Love Birds-Chicken in Pastry
|Rachael Ray
Serve with Seafood Pasta with Sherry Tomato Cream Sauce and Hearts of Romaine, Palm and Artichoke with Citrus Dijon Dressing. Read more...
Frank and Beans Casserole
|Rachael Ray
It's franks and beans, corn dogs and chili dogs all in one! Read more...
Quesadilla Pizzas
|Rachael Ray
Quesadilla pizzas help kids make a quick pizza with two cheeses and salsa! Read more...
Super-Sized 7-Layer Casserole
|Rachael Ray
Ingredients 1 package corn tortillas or any color corn chips 2 tablespoons vegetable oil or cooking spray 1 box elbow macaroni 1 tablespoon extra virgin olive oil (EVOO) 2 pounds ground beef 1 medium onion, finely chopped 6 cloves garlic, grated, divided 4 jalapeño peppers, finely chopped, divided 2 tablespoons chili powder 1 tablespoon coriander 1 tablespoon cumin 3 tablespoons tomato paste 1 bottle of beer 3 tablespoons butter 3 tablespoons flour 2 1/2 cups milk 1 can chopped tomatoes with chilies (14.5 ounces), drained 3 cups shredded yellow cheddar... Read more...
Buffalo Chicken and Blue Cheese Cornbread Casserole
|Rachael Ray
This casserole is so easy and marries the flavors of Buffalo chicken wings with cornbread-hot and sweet! Read more...
Turkey Taco Salad Bowl
|Rachael Ray
This meal is great to make with your kids. Read more...
T-Bone Steaks with Chopped Green Garni, Broiled Tomatoes with Cheese, Olives and Herbs
|Rachael Ray
Serve with Bacon, Spinach and Cream Potatoes and Peanut Butter and Jelly Cookie. Read more...
Black Pepper and Asiago Scones
|Rachael Ray
These savory scones are delicious with Salami Scrambles. For an extra-special breakfast or brunch, serve with Pink Sunrise Cocktails. Read more...
Mini Baked Wonton Cups
|Rachael Ray
You may want to double the recipe for these appetizers – they are sure to go quickly! You can get creative with the filling and make a variety of flavors, such as pork, chicken or vegetarian versions. Yum-o! Read more...
Rosmary
Rosemary and Ham Scones
|Rachael Ray
These easy-to-make scones have the perfect blend of sweet and savory flavors.  Read more...
Open Wide! Tur-Chicken Club Burgers
|Rachael Ray
Serve with Green Potato Salad. Read more...
Shrimp and Bread Bowls and Olive-Pesto Dressed Tomatoes
|Rachael Ray
Serve with Meringue-a-Tangs. Read more...