Black Pepper and Asiago Scones

These savory scones are delicious with Salami Scrambles. For an extra-special breakfast or brunch, serve with Pink Sunrise Cocktails.

Ingredients

• 1 box biscuit mix (9 ounces), such as Jiffy brand
• 2 teaspoons coarse black pepper
• 1/2 cup cream
• A couple pinches of salt
• 1 cup shredded Asiago cheese, available in the specialty cheese case at the grocery store
• A generous grating of fresh nutmeg
• 1 egg, beaten with a splash water
• 1 teaspoon sugar

Preparation

Pre-heat oven to 375­°F.

Combine biscuit mix, black pepper, cream, salt, cheese and nutmeg. Pile mixture into four large mounds or eight small mounds on a nonstick cookie sheet. Brush scones with egg wash and sprinkle with a little sugar. Bake for 10-12 minutes for large scones, or 7-8 minutes for small scones.