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Rachael Ray Recipes

Schiacciata with Prosciutto and Melon
Schiacciata with Prosciutto and Melon
|Mario Batali
Prosciutto and melon is a familiar combination, but here the prosciutto crisps on top of the grilled bread and the cantaloupe is served alongside for a cool contrast. Read more...
Spanish Shrimp and Chorizo Skewers with Especial Couscous
Spanish Shrimp and Chorizo Skewers with Especial Couscous
|Rachael Ray
Ingredients 1/4 cup extra virgin olive oil (EVOO) 2 tablespoons hot pepper sauce (eyeball it) 2 cloves garlic, finely chopped Juice of 1 lemon, plus 2 teaspoons grated peel 2... Read more...
Skirt Steaks with Deconstructed Guacamole
Skirt Steaks with Deconstructed Guacamole
|Rachael Ray
Ingredients 2 cups chicken broth 1/4 cup extra virgin olive oil (EVOO), plus more for drizzling 1 cup white rice One can black beans (15 ounces), rinsed 4 scallions, chopped... Read more...
Honey Nut Chicken Sticks
Honey Nut Chicken Sticks
|Rachael Ray
These Honey Nut Chicken Sticks are perfect picnic fare! Read more...
Latin Chicken and Rice Pot
Latin Chicken and Rice Pot
|Rachael Ray
Sazón seasoning, Olive and Pepper Salsa and the Avocado and Garlic Sour Cream spice up a chicken and rice one pot meal with Latin flair! Read more...
Grilled Vegetable Muffuletta
Grilled Vegetable Muffuletta
|Rachael Ray
This vegetarian sammie will even please a meat-lover! Read more...
Sour Cream Posy Rolls
Sour Cream Posy Rolls
|Local Flavor
This rolls recipe comes from the Fleishmann Yeast company.  Our Last Minute Lady blogger tried them with her kids and found them to be a great, last minute dinner roll... Read more...
Chicken BLT
Chicken BLT
|Rachael Ray
Serve up this classic sammie to your pooch! Check out more pet-friendly recipes! Note: Always check with your vet about which foods are appropriate for you to share with your... Read more...
Smoky Chipotle and Black Bean Chilaquiles
Smoky Chipotle and Black Bean Chilaquiles
|Rachael Ray
For variation, try adding some shredded chicken to this Mexican breakfast dish or topping it with a fried egg. Read more...
Shrimp with Tarragon and Tomato Sauce
Shrimp with Tarragon and Tomato Sauce
|Rachael Ray
Ingredients 3 tablespoons extra virgin olive oil (EVOO), plus more for drizzling 2 carrots, finely chopped 2 ribs celery, finely chopped 3 shallots, thinly sliced 6 white mushrooms, chopped 2... Read more...
Sliced Tuna Soft Tacos
Sliced Tuna Soft Tacos
|Rachael Ray
This dish gives you the fresh flavors of grilled tuna steaks, tortillas and avocados. Try this for your next Cinco de Mayo party! Read more...
Spring Vegetable Soup
Spring Vegetable Soup
|Rachael Ray
Ingredients 1 pint grape tomatoes 3 tablespoons extra virgin olive oil (EVOO), plus more for drizzling Salt and pepper Four 1-inch-thick slices crusty bread 1 clove garlic 1 bunch asparagus,... Read more...