Sour Cream Posy Rolls

This rolls recipe comes from the Fleishmann Yeast company. Our Last Minute Lady blogger tried them with her kids and found them to be a great, last minute dinner roll to have in your recipe box!

Ingredients

• 2 1/2-3 cups flour
• 2 tablespoons sugar
• 1 package yeast, Fleishmann's Rapid Rise is recommended
• 1/2 teaspoon salt
• 1/2 cup sour cream
• 1/3 cup water
• 1/4 cup butter or margarine
• 2 eggs
• Sesame or poppy seeds

Preparation

In a large bowl, combine 2 1/2 cups of the flour, sugar, undissolved yeast and salt. In a saucepan, heat the sourcream, water and butter until warm (120°F). Stir the wet ingredients into the dry and stir in one egg. Add more flour, enough to make a soft dough and turn out onto a floured board where you will knead for 5-6 minutes.

Divide dough into 12 pieces and shape into balls. Place balls on greased cookie sheet and cover. Play sheet over a long, shallow pan, filled with boiling water. Leave this set up on your countertop for 20 minutes. Turn the oven on to 400 °F.

Take a pair of kitchen scissors and snip 4-6 cuts around the edges of the roll, you are trying to make it look like a flower! Beat the remaining egg and brush the tops of the rolls with egg and sprinkle with poppy or sesame seeds.

Bake the rolls for 12-15 minutes or until done (lightly browned). Remove from sheets and allow to cool on wire racks.