Ceramic Nonstick Stainless Steel Cast Iron All Cookware Bakeware & Tools

Rachael Ray Recipes

Fruit Benedicts and Egg Scrambles
|Rachael Ray
Use some kid-safe scissors that you have just for the kitchen to make these super Egg Scrambles. The Fruit Benedicts make great snacks, too, or even dessert. Read more...
Orange and Arugula Salad
|Rachael Ray
This easy, fresh-tasting salad goes well with a variety of pasta, chicken and fish recipes! Read more...
Fruit-Stacked Sticks
|Rachael Ray
These fruit sticks are great for picnics and parties. For a variety of dishes that work well on-the-go, serve with Shrimp or Chicken Lettuce Wraps with Creamy Caesar Dressing and Panini-Stacked Sticks. Read more...
Veal and Avocado
|Rachael Ray
You can whip up an elegant "surf & turf" themed meal by serving Baby Shrimp Scampi and Angel Hair Pasta followed by this restaurant-quality dish, which is sure to impress that special someone! If serving on its own, pair with a rice side. Read more...
Smoked Almond Stuffed Dates
|Rachael Ray
Ingredients 20 whole pitted dates 20 whole smoked almonds Preparation Cut a slit into each date. Set the nuts into the dates with the nuts resting lengthwise on the dates. The shapes of the almond and date are similar. Don't wedge the nut too deep. It should rest half-in and half-out of the date. Arrange filled fruit on a small serving plate. Read more...
Shish Hold-The-Kabob: Spiced Lamb Chops on Sauteed Peppers and Onions with Garlic and Mint Couscous
|Rachael Ray
Ingredients 8 rib lamb chops Coarse salt and coarse black pepper 1 teaspoon ground cumin, (1/3 palmful) 1 teaspoon ground coriander, (1/3 palmful) 1 teaspoon sweet paprika, (1/3 palmful) 4 tablespoons extra virgin olive oil, (EVOO) 3 green bell peppers, seeded and cut into 1 inch pieces 1 large yellow onion, cut into 1-inch pieces 1 cup grape tomatoes 1/2 cup flat leaf parsley leaves, chopped 3 cloves garlic, finely chopped 1 1/2 cups chicken stock 1 1/2 cups couscous Handful golden raisins 5 or 6 sprigs fresh mint, finely... Read more...
Wine Poached Peaches with Ice Cream
|Rachael Ray
Serve with Pepper Crusted Tenderloin with Mushroom Cream and Roast Asparagus and Toasted Ravioli . Read more...
Devilish Angel Cake with Wine-Soaked Berries
|Rachael Ray
Serve with Chicken Marvalasala and Pappardelle with Rosemary Gravy. Read more...
Maple Cream Berries and Walnut Ice Cream
|Rachael Ray
Serve with Turkey Cutlets with Gravy and Raw Stuffing Salad. Read more...
Red Radish Salad
|Rachael Ray
Ingredients 2 teaspoons sugar 1 lemon, juiced 1/2 cup sour cream 8 red radishes, thinly sliced 2 Delicious apples, quartered cored and thinly sliced 1/2 European seedless cucumber, thinly sliced 2 tablespoons chopped fresh dill Salt and black pepper Preparation Combine sugar, lemon juice, and sour cream in a medium bowl with a fork. Add radishes, apple, and cucumber. Turn vegetables and fruit in dressing to coat. Season with dill, salt, and pepper, toss again; serve. Read more...
Stretch a Buck Turkey and Bean Burrito Burgers
|Rachael Ray
Serve with Jicama Carrot Orange-Chipotle Slaw and Make It My Stove To-Table Fun-Do. Read more...
My Friend Vicki's Mom's Celery Salad
|Rachael Ray
Serve with Mini Chicken Sausage Meatballs with Gnocchi and Tomato Sauce and Neapolitan Sundaes. Read more...