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Rachael Ray Recipes

Vanilla Ice Cream with Chunky Peanut Butter Sauce and Ginger Snaps
|Rachael Ray
Serve with Boo's Smoky Chicken Patties on Buttered Toast  with Butternut Squash Mac and Cheese.Since every animal's needs are different, check with your vet to see if this recipe is good for your pet.Visit this link for  More pet recipes. Read more...
The Yukon via Vermont: Yukon Gold Potato Pancakes and Chunky Applesauce
|Rachael Ray
For a meal filled with potatoes, serve with Stuffed Potatoes with Ham, Thyme and Gruyère. Read more...
Green Salad with Strawberry Balsamic Vinaigrette
|Rachael Ray
This dressing is sweet (no pun intended)! Drizzle it over spinach or any lettuce you choose. Rach likes to use mixed greens when she makes it. The balsamic vinegar gives it a little kick. Read more...
Caponata
|Rachael Ray
Caponata is one of those great base dishes that can be stretched over several meals. It holds up in the fridge well, so one week it can be served up as Caponata and Herb Polenta and show up the next as Caponata Pasta Bake. It also makes a great topping for bruschetta or a hoagie with provolone melted down over the top. Yum-o! Read more...
Smashed Potato-Cheddar Cakes with Warm Cran-Apple Sauce
|Rachael Ray
Serve with Turkey Posole. Read more...
Corn Muffin Stuffing
|Rachael Ray
The cherries are the secret ingredient to this incredible cornbread stuffing. Read more...
Margarita Slushes
|Rachael Ray
Serve with Black Bean Stoup and Southwestern Monte Christo Sandwiches. Read more...
Saffron Pilaf
|Rachael Ray
You can make this with brown rice and whole wheat spaghetti to bump up the fiber and protein too. Read more...
Chicken Chickpea Curry
|Rachael Ray
Ingredients 2 tablespoons extra virgin olive oil (EVOO) 3/4 pound boneless, skinless chicken thighs, cut into chunks Salt and ground black pepper 1 medium onion, cut into small dice 3 stalks celery, cut into small dice 2 tablespoons curry powder 1 McIntosh, Gala or Golden Delicious apple, cut into small dice 1 can chickpeas (15.5 ounces), drained and rinsed 1 cup couscous 1 tablespoon cilantro, chopped Preparation Place a medium, high-sided pot over medium-high heat with a 2 turns of the pan of EVOO, about 2 tablespoons. Season chicken with... Read more...
Braised Pork Chops
|Rachael Ray
Pork chops and potatoes don't have to take a lot of time! You'll enjoy this meal in minutes! Read more...
Sicilian Chicken Stew
|Rachael Ray
This hearty dish incorporates all the flavors of Sicilian cooking in one delicious stew! Be sure to serve with some crusty bread for mopping! Read more...
White Wine and Garlic Cube Steak
|Rachael Ray
Ingredients 3 tablespoons extra virgin olive oil (EVOO), divided 4 beef cube steaks (about 2 pounds total) Salt and ground black pepper 3-4 cloves garlic, thinly sliced 1 lemon, thinly sliced (seeds discarded) 2 small sprigs rosemary 1 1/2 cups white wine 1 tablespoon butter Preparation Place a large skillet over medium-high heat with 2 turns of the pan of EVOO, about 2 tablespoons. Season the steaks with salt and pepper and sear in the pan (working in batches if need be) until the steaks have a nice crust on... Read more...