Chicken Chickpea Curry

{"handle":"chicken-chickpea-curry","title":"Chicken Chickpea Curry","seoTitle":"Chicken Chickpea Curry","ingredients":"

• 2 tablespoons extra virgin olive oil (EVOO)
• 3/4 pound boneless, skinless chicken thighs, cut into chunks
• Salt and ground black pepper
• 1 medium onion, cut into small dice
• 3 stalks celery, cut into small dice
• 2 tablespoons curry powder
• 1 McIntosh, Gala or Golden Delicious apple, cut into small dice
• 1 can chickpeas (15.5 ounces), drained and rinsed
• 1 cup couscous
• 1 tablespoon cilantro, chopped

","preparation":"

Place a medium, high-sided pot over medium-high heat with a 2 turns of the pan of EVOO, about 2 tablespoons. Season chicken with salt and pepper, and cook in the hot pan until golden brown and cooked through, 5-6 minutes. Remove chicken from pan and reserve. \n\nTo the same pot the chicken was cooked in, add the onion, celery and curry powder. Cook, stirring occasionally, until soft, about 5-6 minutes. Add the apples, chickpeas, reserved chicken and 2 cups of water to the pan. Bring up to a boil and sprinkle the couscous over the pan. Give everything a good stir then cover the pan, remove it from the heat and let sit to cook the couscous, about 5 minutes. \n\nJust before serving, give everything a good stir and garnish with the cilantro.

","tags":"Boiled,Brunch,Budget Friendly,Dinner,Fruit,Lunch,Chicken,Rice Grains Bread,Sautéed,Vegetables","publishDate":"2009-01-31T08:00:00Z","status":"Publish","author":"rachael-ray","image":false}