Ceramic Nonstick Stainless Steel Cast Iron All Cookware Bakeware & Tools

Rachael Ray Recipes

Raisin-Walnut Spread
|Rachael Ray
Spread this toaster topper on your choice of the following whole wheat or whole grain toasted options: English muffins, toast or even bagels. Plain cream cheese? What a bore! Stir it up and bump up the fiber and vitamins in your toaster toppers. You can also try the Veggies for Breakfast: Asian Veggie Spread toaster topper, Veggies for Breakfast: Bunny Spread or BLT Spread. Read more...
Country Pork and Peppercorn Burgers
|Rachael Ray
Serve with your favorite potato salad, such as this one, from Rach! Read more...
Orange and Red Onion Salad
|Rachael Ray
Inspired by Sicily, this salad is refreshing and sweet on a hot summer day. Navel oranges work best. Read more...
Chicken Franks and Red Slaw-Kraut Dogs
|Rachael Ray
Sausage and red cabbage kraut are perfect together in this recipe – serve with Bacon and Leek Warm Potato Salad for a meal that will be a home run hit! Read more...
Spicy Fennel Shrimp
|Rachael Ray
Serve with Steakhouse Sliders and Mini Steak Fries and Gorgonzola Spinach and Artichokes. Read more...
Mojito Mashed Sweet Potatoes
|Rachael Ray
Serve with Ropa Vieja Joses (Cuban Sloppy Joes), Sliced Tomatoes, Plantain Chips and Mojo Sauce. Read more...
Spinach Salad with Apple and Red Onion
|Rachael Ray
For a complete meal, serve with Pasta with Pumpkin and Sausage. Read more...
Mulled Maple Syrup
|Rachael Ray
Serve with Chicken Sausage Patties, Gingerbread Waffles and Toffee Hot Chocolate. Read more...
Romaine Salad with Roasted Red Pepper Vinaigrette
|Rachael Ray
Serve with Not-sagna Pasta Toss. Read more...
Fresh Fruits and Dessert Cheeses
|Rachael Ray
For a complete meal, serve with Trout Amandine, Steamed Asparagus and New Potatoes and Forest Spread and Pâté Platter with Sliced Baguette. Read more...
Olive-Parsley Pesto Spread with Shrimp and Celery
|Rachael Ray
Serve with Elsa's Warm Chicken Liver Spread with The Works and Artichokes and Cheese Stuffed Mushrooms. Read more...
Red, White and Blue Fruit Granita
|Rachael Ray
Ingredients 1 pound red fruit (such as strawberries and raspberries), rinsed, cleaned and sliced thin if needed, divided 1 pound blue fruit (such as blueberries and blackberries), rinsed, divided 1/2 cup sugar, divided 4 pinches salt, divided 4 teaspoons lemon juice, divided 1 cup water, divided Sweetened whipped cream or crème fraiche, for garnish Spirit or liqueur of choice, such as spiced rum, coconut rum, vanilla vodka or triple sec, for garnish (optional) Preparation Place half of the red fruit into a mixing bowl and set the other half aside... Read more...