Ceramic Nonstick Stainless Steel Cast Iron All Cookware Bakeware & Tools
Rachael Ray

Fresh Fruits and Dessert Cheeses

For a complete meal, serve with Trout Amandine, Steamed Asparagus and New Potatoes and Forest Spread and Pâté Platter with Sliced Baguette.

For a complete meal, serve with Trout Amandine, Steamed Asparagus and New Potatoes and Forest Spread and Pâté Platter with Sliced Baguette.

Ingredients

  • 1 pound seedless grapes (black, red, or green)
  • 8 ounces triple-crème cheese, like Gourmandise with Kirsh or walnut, St. Andre or Camembert
  • 2 Bosc pears, sliced
  • 1 small box sweet whole wheat biscuits

Preparation

Place rinsed grapes and pears on a cutting board with your favorite dessert cheeses and sweet biscuits for a simple, elegant end to your meal. Ask for help from the cheese counter specialist in your market; they'll let you try your pick of cheeses.

Ingredients

  • 1 pound seedless grapes (black, red, or green)
  • 8 ounces triple-crème cheese, like Gourmandise with Kirsh or walnut, St. Andre or Camembert
  • 2 Bosc pears, sliced
  • 1 small box sweet whole wheat biscuits

Directions

Place rinsed grapes and pears on a cutting board with your favorite dessert cheeses and sweet biscuits for a simple, elegant end to your meal. Ask for help from the cheese counter specialist in your market; they'll let you try your pick of cheeses.

Tags:30 Minute Meals, appetizers, cheese, Desserts, fruit, grains and breads, lunch, no-cook, rice, undoRS