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Rachael Ray Recipes

Quick Pickled Onions and Apples
|Rachael Ray
Serve with Paprika Parsley Potatoes and Pork Chops with Beer and Bacon Gravy. Read more...
Cheese and Summer Sausage
|Rachael Ray
Serve with Honey Nut Chicken Sticks and Fresh Fruit Roll Ups. Read more...
Orange and Oregano Salad
|Rachael Ray
For a complete meal, serve with Citrus and Rosemary Grilled Pork and Sundried Tomatoes and Potatoes. Read more...
Tropical Breakfast Parfait
|Rachael Ray
Ingredients 2 cups vanilla yogurt (low fat or nonfat are fine) 1 small can mandarin oranges (6 ounces), drained 3/4 cup crisped rice breakfast cereal 1 cup fresh pineapple, diced Preparation Put 2 tablespoons of yogurt in the bottom of each of four juice glasses. Top with four orange slices. Sprinkle the oranges with a 1 1/2 tablespoons of cereal, followed by 2 more tablespoons of yogurt. Top with diced pineapple, then with another 1 1/2 tablespoons cereal. Read more...
Lemon Rice
|Rachael Ray
This simple side goes well with a variety of dishes, especially those with Mediterranean or Indian flavors, like lamb or curries. It's one of those recipes that you'll have memorized, since it's so easy and you can use it often. Read more...
Apple, Potato and Onion Hash
|Rachael Ray
Serve with Canadian Benny's. Read more...
Tandoori Chicken with Mashed Chickpeas and Pepper and Onion Salad
|Rachael Ray
Ingredients 1 cup Greek yogurt 2 inches grated ginger root 4 cloves garlic, grated, divided 1 tablespoon chili powder 2 teaspoons coriander 1 teaspoon smoked paprika 1/2 teaspoon ground turmeric 1 teaspoon ground cardamom 1 teaspoon ground cumin 3 tablespoons plus some for drizzling extra virgin olive oil (EVOO), divided 4 boneless, skinless chicken thighs 3 boneless, skinless chicken breasts, cut across in half Salt and freshly ground black pepper 2 cans chickpeas, drained 1/2 cup chicken stock 1/4 cup tahini paste 1 small red onion, very thinly sliced or... Read more...
Pressed Herbs and Spices Turkey Breast, Pumpkin-Zucchini Muffin Stuffin' with Chipotle Gravy
|Rachael Ray
This is the main course in this delish 60 Minute Thanksgiving meal. Serve with:Cheddar Soup with Crispy Tortilla Crunch Spanish Nibbles: Hot Olives with Citrus and Spice Marcona Almonds, Paprika Toasted Chickpeas Manchego Potatoes Orange Scented Green Beans Pecan Pie with Chocolate Cinnamon Whipped Cream Note: you will need a couple of bricks covered in foil to prepare this recipe. Read more...
Turkey Sweet Potato Shepherd's Pie and Cran-applesauce Sundaes
|Rachael Ray
Thanksgiving for four, for any day of the year! At Yum-o!, we believe in all things in moderation. Special treats like the Cran-applesauce Sundaes included in this recipe are to be eaten once in a while and only after you've been a good eater the rest of the time. That's why it's called a treat! Read more...
Polenta Egg Bake and Roasted Sausages with Vinegar and Grapes
|Rachael Ray
The eggs in this recipe are a new version of Birds in a Nest – the polenta being the nest here. The sausage dish dates back to Columbus. It’s an oldie but a goodie and better than ever when served with these eggs.Tidbit from Rachael: Muffin tins hold six portions, so two people get two eggs or everyone gets 1 1/2 – your call. I could eat four all by myself, easy! Read more...
Cran-Raisin Barbecue Sauce over Chicken
|Rachael Ray
Serve this Thanksgiving-inspired barbecue chicken with Cider Sweet Potatoes alongside. Read more...
Plum Good Pork Chops
|Rachael Ray
These chops are delicious and good for the whole family! Read more...