Ceramic Nonstick Stainless Steel Cast Iron All Cookware Bakeware & Tools
Rachael Ray

Tropical Breakfast Parfait

{"handle":"tropical-breakfast-parfait","title":"Tropical Breakfast Parfait","seoTitle":"Tropical Breakfast Parfait","ingredients":"

  • 2 cups vanilla yogurt (low fat or nonfat are fine)
  • 1 small can mandarin oranges (6 ounces), drained
  • 3/4 cup crisped rice breakfast cereal
  • 1 cup fresh pineapple, diced

","preparation":"

Put 2 tablespoons of yogurt in the bottom of each of four juice glasses. Top with four orange slices. Sprinkle the oranges with a 1 1/2 tablespoons of cereal, followed by 2 more tablespoons of yogurt. Top with diced pineapple, then with another 1 1/2 tablespoons cereal.

","tags":"breakfast,brunch,desserts,fruit,no-cook,snacks","publishDate":"2007-11-14T08:00:00Z","status":"Publish","author":"rachael-ray","image":false}

Ingredients

  • 2 cups vanilla yogurt (low fat or nonfat are fine)
  • 1 small can mandarin oranges (6 ounces), drained
  • 3/4 cup crisped rice breakfast cereal
  • 1 cup fresh pineapple, diced

Preparation

Put 2 tablespoons of yogurt in the bottom of each of four juice glasses. Top with four orange slices. Sprinkle the oranges with a 1 1/2 tablespoons of cereal, followed by 2 more tablespoons of yogurt. Top with diced pineapple, then with another 1 1/2 tablespoons cereal.

Ingredients

  • 2 cups vanilla yogurt (low fat or nonfat are fine)
  • 1 small can mandarin oranges (6 ounces), drained
  • 3/4 cup crisped rice breakfast cereal
  • 1 cup fresh pineapple, diced

Directions

Put 2 tablespoons of yogurt in the bottom of each of four juice glasses. Top with four orange slices. Sprinkle the oranges with a 1 1/2 tablespoons of cereal, followed by 2 more tablespoons of yogurt. Top with diced pineapple, then with another 1 1/2 tablespoons cereal.

Tags:breakfast, brunch, desserts, fruit, no-cook, snacks, undoRS