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Rachael Ray Recipes

Breakfast Hawaiian Pizza with Ham, Eggs, Cheese and Pineapple
|Rachael Ray
Try making this exotic, but easy, taste sensation with kids. Encourage them to try the yummy salty-sweet combo of ham and pineapple. –RR Read more...
White Pizza Frittata
|Rachael Ray
This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Read more...
Succotash Frittata
|Rachael Ray
This fantastic frittata is filled with flavor and nutrients. Read more...
Red and Green Lasagna
|Rachael Ray
Ingredients 12 sundried tomatoes, chopped 2/3 cup plus 2 tablespoons extra virgin olive oil (EVOO), divided 1 medium onion, finely chopped 6 cloves garlic, finely chopped or grated, divided A pinch of dried oregano Salt and freshly ground black pepper 1 can San Marzano whole plum tomatoes (28 ounces) 1/4 cup fresh basil (about a handful), torn 8 roasted red peppers (in a jar or from an olive bar), pureed in a food processor 2 pounds spinach, trimmed of thick stems 2 cups pine nuts, toasted 1 container part-skim or... Read more...
Biscuit-Crusted Sausage-Egg Pie
|Rachael Ray
This easy dish makes a great brunch presentation and can be made ahead of time. Read more...
Croissant Egg Boats
|Rachael Ray
These egg boats couldn't be easier, especially since you start with bakery fresh croissants! Read more...
Burgers with Bacon Bits and Blue Cheese with Blue Mashed Potatoes
|Rachael Ray
Blue mashers and blue cheese add pizzazz and flavor to Rach's latest bacon burger! Read more...
Ludia's BLD Toast and Special Scrambled Eggs
|Rachael Ray
Comfort food at it's best – this is a "BLD" meal that you can have for breakfast, lunch or dinner! Read more...
Chilaquiles with Chorizo, Black Beans and Eggs
|Rachael Ray
This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Read more...
Sour Cream and Dill Scones with Smoked Salmon
|Rachael Ray
Ingredients 2 cups baking mix, such as Bisquick brand, plus a little extra for the worktable 1/4 cup sugar 2 tablespoons dill, chopped 1 egg 1/3 cup sour cream. plus additional 2 tablespoons milk, half-and-half or cream (whatever you put into your morning coffee) Sliced smoked salmon, to serve alongside Preparation Preheat oven to 425ºF.In a large mixing bowl combine the baking mix, sugar and dill. In a small bowl, combine the egg, sour cream and milk. Pull out about a teaspoon of the liquid in a small dish or... Read more...
Green Eggs and Ham with Ital-Tots and Garlic-Cheesy Toast
|Rachael Ray
These Green Eggs and Ham do Dr. Seuss proud! Read more...
Frit-Pizza: Egg Pasta Frittata
|Rachael Ray
A cross between a fritatta and a pizza! Read more...