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Rachael Ray Recipes

Cacciatore Stoup with Turkey Sausage Meatballs
|Rachael Ray
Rachael says, "Stoup is a made-up term that I use for a recipe that is thicker than soup and thinner than stew in its consistency. Slow-cooked Cacciatore Stoup, originally a hunter’s stew of rabbit and wild mushrooms, then a spicy on-the-bone chicken dish with vegetable and tomato sauce in mainstream restaurants, today gets a fast, fun update with this winning recipe that the whole family will love! Plus, it’s easy cleanup for whomever gets stuck with the dishes!" Read more...
Roasted Poblano Quesadillas
|Rachael Ray
Serve with Smoky Sweet Potato Chicken Stoup. Read more...
Spaghetti Meatballs and Tomato-Basil Sauce
|Rachael Ray
Serve with Italian Horns. Read more...
Spanakopizza
|Rachael Ray
Serve with Wide Eye Coffee Shakes. Read more...
Creamy Tomato-Basil Mug o'Soup
|Rachael Ray
Make this super quick and easy soup for lunch, a snack or a light supper. The mug toppers make this soup extra yum-o! Read more...
Inside-out Pizza-dilla Margerita
|Rachael Ray
Ingredients 1 tablespoon extra virgin olive oil (EVOO), once around the pan, plus more for drizzling 2 garlic cloves, chopped 2 pinches red pepper flakes 1 can diced fire-roasted tomatoes (15 ounces), drained 1/4 teaspoon, a couple of pinches, dried oregano Salt and black pepper 8 flour tortillas (8 inch each) 1 pound ball smoked mozzarella cheese, thinly sliced 1 cup fresh basil, about 20 leaves, torn or shredded Preparation Heat a small skillet over medium heat. Add the tablesppon of EVOO to the skillet, once around the pan. Add... Read more...
Two Sauce Weeknight Lasagna
|Rachael Ray
Serve with Greens and Beans Salad. Read more...
Green Minestrone
|Rachael Ray
This hearty meal of a soup gets its green from fresh zucchini, spinach and green beans and its heft from chickpeas, cannellini (white beans) and pasta. –RR Read more...
Cheddar and Chive Bread
|Rachael Ray
Serve with Pecan Crusted Chicken Tenders and Salad with Tangy Maple Dressing and My Sister Maria's Easy Apple Cake and Ice Cream. Read more...
German Cheese and Beer Fondue
|Rachael Ray
This recipe is perfect for Oktoberfest, and beyond! This fondue incorporates especially flavorful cheeses and ingredients for dipping. You can get creative and come up with some of your own ingredients to dip, too! Read more...
Butternut Squash Mac and Cheese
|Rachael Ray
Serve with Boo's Smoky Chicken Patties on Buttered Toast and Vanilla Ice Cream with Chunky Peanut Butter Sauce and Ginger Snaps.Since every animal's needs are different, check with your vet to see if this recipe is good for your pet. Read more...
Mac 'n' Cheese Burger
|Rachael Ray
Ingredients Salt 1 pound cavatappi (hollow corkscrew pasta) or penne 1 tablespoon extra virgin olive oil (EVOO) 1 pound ground sirloin 3-4 tablespoons grated onion and its juice 2 teaspoons Worcestershire sauce (eyeball it) Salt and pepper 4 tablespoons butter, cut into pieces 3 tablespoons flour 1 cup chicken broth or stock 2 cups whole milk Salt and pepper 1 tablespoon Dijon mustard 2 cups shredded cheddar cheese 1/4 cup chopped dill pickles, for garnish (optional) 2 plum tomatoes, seeded and diced, for garnish (optional) Preparation Heat a pot of... Read more...