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Rachael Ray Recipes

Stacked Fruit Sticks
Stacked Fruit Sticks
|Rachael Ray
These make a great after school snack or a birthday party treat to pass around. You can also try adding a variety of different fruits to the sticks, such as... Read more...
Tarragon-Tomato Fish
Tarragon-Tomato Fish
|Rachael Ray
Ingredients 4 fillets sea bass, mahi-mahi or cod (6 ounces each) Salt and pepper 4 tablespoons extra virgin olive oil (EVOO), divided 1 pint cherry tomatoes, halved 2 shallots, thinly... Read more...
Bruschetta with Favas and Ricotta
Bruschetta with Favas and Ricotta
|Mario Batali
Mario uses New York State ricotta cheese for his recipe and uses homemade bread. For his original recipe, see the Babbo Ristorante website. Read more...
Soy-Ginger Grilled Salmon and Napa Sesame Slaw
Soy-Ginger Grilled Salmon and Napa Sesame Slaw
|Rachael Ray
Ingredients 1/4 cup vegetable oil, divided 3 tablespoons Tamari (dark soy sauce) 1 lime, juiced and zested 1 tablespoon hot pepper sauce (eyeball it) 1 piece fresh ginger (3-inch), peeled... Read more...
Millionaire Rotisserie Chicken Salad
Millionaire Rotisserie Chicken Salad
|Rachael Ray
Get out your grater and slice up some chicken and scallions for a recipe that is truly quick and easy. The rotisserie chicken both saves time and adds a great... Read more...
Bay and Lemon Shrimp Skewers with Olive Couscous
Bay and Lemon Shrimp Skewers with Olive Couscous
|Rachael Ray
This quick shrimp recipe makes a delicious meal. Read more...
Sweet 'n Spicy Red Eye Ham Steaks with Cheese Grits and Seared Chard
Sweet 'n Spicy Red Eye Ham Steaks with Cheese Grits and Seared Chard
|Rachael Ray
Ingredients 1 large ham steak (1 1/4-1 1/2 pounds) 3 tablespoons butter, divided 1/4-1/3 cup strong coffee 1/4 cup maple syrup 3 tablespoons grainy mustard 1 cup water 1 1/4... Read more...
Sliced Spice Steak and Succotash Salad
Sliced Spice Steak and Succotash Salad
|Rachael Ray
Ingredients 4 ears corn, husked 2 tablespoons ground coriander 1 tablespoon sweet smoked paprika 1 tablespoon grill seasoning 2 teaspoons dried or 2 tablespoons chopped fresh marjoram 4 New York... Read more...
Barbecued Chicken Pizza
Barbecued Chicken Pizza
|Rachael Ray
A creative flavor for pizza that you can whip up in minutes! Read more...
Grilled Eggplant Caprese with Speck
Grilled Eggplant Caprese with Speck
|Rachael Ray
This simple salad supper works well for a light and lovely weeknight meal; you can also try serving it for brunch! Read more...
Tomato, Basil and Cheese Baked Pasta
Tomato, Basil and Cheese Baked Pasta
|Rachael Ray
Mac and cheese isn't the only kind of baked pasta. Baked pasta can also be traditional Italian casseroles (called Pasta al Forno in Italian) like lasagna or baked ziti. –RR Read more...
Tilapia Piccata
Tilapia Piccata
|Rachael Ray
Try fish for a different take on a summery Italian classic. Read more...