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Rachael Ray Recipes

Grilled Portobello Muffuletta Pizzas
Grilled Portobello Muffuletta Pizzas
|Rachael Ray
You pulse the giardiniera salad to make a relish for this sammie.  Read more...
Seven Layer Sliders
Seven Layer Sliders
|Rachael Ray
Seven layer dip gets taken to a whole new level atop these sliders with fresh guacamole and salsa! Read more...
Erbazzione
Erbazzione
|Local Flavor
Here's a simplified recipe for a classic Northern Italian dish that will fill your family's bellies on a cold winter's night, but really is good any time of year.  It's... Read more...
Spanish Shrimp and Chorizo Skewers with Especial Couscous
Spanish Shrimp and Chorizo Skewers with Especial Couscous
|Rachael Ray
Ingredients 1/4 cup extra virgin olive oil (EVOO) 2 tablespoons hot pepper sauce (eyeball it) 2 cloves garlic, finely chopped Juice of 1 lemon, plus 2 teaspoons grated peel 2... Read more...
Skirt Steaks with Deconstructed Guacamole
Skirt Steaks with Deconstructed Guacamole
|Rachael Ray
Ingredients 2 cups chicken broth 1/4 cup extra virgin olive oil (EVOO), plus more for drizzling 1 cup white rice One can black beans (15 ounces), rinsed 4 scallions, chopped... Read more...
Seafood Pasta with Sherry Tomato Cream Sauce
Seafood Pasta with Sherry Tomato Cream Sauce
|Rachael Ray
Serve with Love Birds-Chicken in Pastry and Hearts of Romaine, Palm and Artichoke with Citrus Dijon Dressing. Read more...
Root Vegetable Patties
Root Vegetable Patties
|Rachael Ray
Serve with Broiled, Spiced Brown Sugar Grapefruit and Green Eggs and Ham. Read more...
Sour Cream Posy Rolls
Sour Cream Posy Rolls
|Local Flavor
This rolls recipe comes from the Fleishmann Yeast company.  Our Last Minute Lady blogger tried them with her kids and found them to be a great, last minute dinner roll... Read more...
Chicken BLT
Chicken BLT
|Rachael Ray
Serve up this classic sammie to your pooch! Check out more pet-friendly recipes! Note: Always check with your vet about which foods are appropriate for you to share with your... Read more...
Scampi Verde
Scampi Verde
|Rachael Ray
Ingredients 1 cup fresh basil leaves 1/2 cup packed flat leaf parsley leaves 1 cup arugula leaves, packed 12-15 blades of chives, coarsely chopped 1/2 cup chicken stock Zest and... Read more...
Smoky Chipotle and Black Bean Chilaquiles
Smoky Chipotle and Black Bean Chilaquiles
|Rachael Ray
For variation, try adding some shredded chicken to this Mexican breakfast dish or topping it with a fried egg. Read more...
Shrimp with Tarragon and Tomato Sauce
Shrimp with Tarragon and Tomato Sauce
|Rachael Ray
Ingredients 3 tablespoons extra virgin olive oil (EVOO), plus more for drizzling 2 carrots, finely chopped 2 ribs celery, finely chopped 3 shallots, thinly sliced 6 white mushrooms, chopped 2... Read more...