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Rachael Ray Recipes

Veggies for Breakfast: Asian Veggie Spread
|Rachael Ray
Spread this toaster topper on your choice of the following whole wheat or whole grain toasted options: English muffins, toast or even bagels. Plain cream cheese? What a bore! Stir it up and bump up the fiber and vitamins in your toaster toppers.You can also try Veggies for Breakfast: Bunny Spread, BLT Spread or Raisin-Walnut Spread. Read more...
Deviled Scrambled Eggs Sandwiches
|Rachael Ray
For the Worcestershire sauce, I used Lady Jayne, a small producer in upstate New York. I served the sandwiches with a couple of slices of crispy baked bacon (page 24). Read more...
Veggies for Breakfast: Bunny Spread
|Rachael Ray
Spread this toaster topper on your choice of the following whole wheat or whole grain toasted options: English muffins, toast or even bagels. Plain cream cheese? What a bore! Stir it up and bump up the fiber and vitamins in your toaster toppers. All the rabbits in your house will love this spread, even the veggie reluctant! You can also try the Veggies for Breakfast: Asian Veggie Spread toaster topper, BLT Spread or Raisin-Walnut Spread. Read more...
Grape Slushy
|Rachael Ray
On a hot summer day, what better snack is there than popping some frozen grapes in your mouth? They are cool, refreshing and nutritious. We've taken frozen grapes to the next level and made a frozen grape slushy – jam packed with fruit to start the day off right. Read more...
Cleopatra's Chicken Salad
|Rachael Ray
This salad makes a light yet filling supper all on its own. Don't hesitate on the anchovies in the Ceasar dressing; cooked anchovies melt away easily and the flavor changes from fishy to nutty. They're delicious! Read more...
Double Eggplant Parm Baked Ziti
|Rachael Ray
Eggplant Parm or Baked Ziti? How about both?! This recipe adds up to a meal that that is a real crowd-pleaser. Read more...
Roasted Eggplant Pasta and Pesto Topping for Broiled Lamb Chops or Fish
|Rachael Ray
Luscious roasted eggplant, herb and cheese sauce is a tasty topping for pasta with herb seasoned lamb chops or fish. Read more...
Eggplant Parm with Egg Pasta
|Rachael Ray
Serve this classic recipe all year long! Read more...
Hungarian-ish Mini-Dumpling and Egg Noodle Soup
|Rachael Ray
Prepare this simple, savory soup to serve with Cucumber and Celery Salad. Read more...
Ratatouille Veggie Toss
|Rachael Ray
Ingredients 2 tablespoons extra-virgin olive oil, 2 turns of the pan 2 small to medium zucchini, 1-inch dice 1 medium onion, 1-inch dice 1 (15-ounce) can stewed tomatoes Salt and pepper A handful chopped flat-leaf parsley Preparation Heat a skillet over medium high heat. Add oil, garlic, zucchini and onions. Toss vigorously for 5 or 6 minutes. Add tomatoes, salt, pepper, parsley. Reduce heat and simmer 6 to 8 minutes, then serve. Read more...
Tilapia with Balsamic Browned Butter and Creamy Farfalle with Bacon, Tomato and Peas
|Rachael Ray
Ingredients Salt 1 pound farfalle, bow ties 3 tablespoons extra virgin olive oil (EVOO), divided 5 slices center cut bacon, chopped 1 medium onion, chopped 2-3 grated garlic cloves 1 bay leaf 12 white mushrooms, thinly sliced 1 can San Marzano tomatoes 4 tilapia fillets (6-8-ounces each) Salt and freshly ground black pepper 1/2 cup all-purpose flour 1 box frozen peas (10 ounces) 1/4 cup mascarpone cheese 3 tablespoons butter 1/4 cup balsamic vinegar 1/2 cup basil leaves, shredded or torn Preparation Heat a pot of water to a boil,... Read more...
Bacon and Black Bean Smash
|Rachael Ray
Serve with Beef and Chicken Fajita Burgers: Have One of Each! Read more...