Ceramic Nonstick Stainless Steel Cast Iron All Cookware Bakeware & Tools

Rachael Ray Recipes

Scallion and Egg Pancakes
|Rachael Ray
Serve with Spicy Shrimp and Bok Choy Noodle Bowl. Add a Margrini for a special occasion! Read more...
Maple-Bacon Gravy
|Rachael Ray
Ingredients 5 tablespoons butter Cracked black pepper 4 tablespoons flour 2 tablespoon apple cider 4 slices cooked bacon, minced, plus bacon drippings 2 tablespoons maple syrup 4 cups turkey stock (32 ounces) Preparation Melt the butter in a pan over medium heat. Whisk in the pepper and flour. Add the apple cider, bacon, bacon drippings and maple syrup and cook for about 1 minute. Whisk in the stock, raise the heat a bit and thicken the gravy to lightly coat a spoon. Read more...
Canadian Benny's
|Rachael Ray
Serve wih Apple, Potato and Onion Hash. Read more...
Oatmeal Cookie Pancakes
|Rachael Ray
Serve with Sausage Scrambles and Cheese and Hot Chocolate-Toffee. Read more...
Savory Eggs with Peas and Shallots
|Rachael Ray
Serve with Savory Sour Cream and Chive Waffles with Sausage and Lingonberry Syrup. Read more...
Better Pancakes
|Rachael Ray
Rachael says, “My friend Mollie makes these pancakes for her two girls, 3-year-old twins Isabel and Maya. The girls are great eaters, but even the best eaters demand pancakes in between breakfasts of scrambles, yogurt, fruit or oatmeal. Mollie’s solution for giving her girls the food they need to start their day while giving them what they want (which is pancakes) is to ignore the directions on the back of the box. Where it says add one egg, she adds more and where it says add water, she adds milk,... Read more...
Creamy Salsa Dip and Veggies
|Rachael Ray
Given the choice of grape or cherry tomatoes, I pick the irregularly shaped, somewhat oblong grape tomatoes because they tend to be a bit meatier and sweeter. –RR Read more...
Frothy-Chilly Fruit Smoothies
|Rachael Ray
Quick, cool and packed with fresh fruit, this refreshing smoothie makes a great breakfast, snack or light lunch. You can get creative with the fruit you use. Read more...
Bottom-of-the-Box Breakfast Sundae
|Rachael Ray
Don't throw out the cereal box when all you've got left are crumbs! Here's a way to put them to good use. Read more...
Easy Scramble
|Rachael Ray
Add a little kick to your eggs in the morning with this easy scramble. Read more...
Spinach-and-Egg Noodle Casserole
|Rachael Ray
This versatile cheese, spinach and noodle casserole will easily become a family favorite. Read more...
Sesame Crusted Red Snapper with Ginger Dressed Snappy Veggies and Curry Couscous with Almonds
|Rachael Ray
Ingredients 2-inch piece fresh ginger, peeled and grated or minced 1 small jalapeño pepper, seeded and finely chopped 3 tablespoons rice wine vinegar or white wine vinegar (eyeball it) Salt and freshly ground black pepper 6 tablespoons vegetable oil, divided (eyeball it) 10 radishes, thinly sliced 1 seedless or English cucumber, thinly sliced 1 yellow pepper, seeded, quartered and cut into thin strips 1/4 cup sliced almonds, available on the baking aisle (2 ounces) 1 cup chicken broth 1 tablespoon curry powder 2 pinches ground cinnamon 1 cup couscous 4... Read more...