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Rachael Ray Recipes

Tuna and Shells
Tuna and Shells
|Rachael Ray
Easy to make but extra delicious, this winning recipe is not just your average tuna casserole! Read more...
Tuna Puttanesca and Penne
Tuna Puttanesca and Penne
|Rachael Ray
Ingredients Salt 1 pound penne 1 tablespoon extra virgin olive oil (EVOO) Two cans tuna packed in olive oil, lightly drained (6 ounces each) 4 garlic cloves, chopped 1 teaspoon... Read more...
Turkey Mini-Burgers with Warm Potato Salad
Turkey Mini-Burgers with Warm Potato Salad
|Rachael Ray
Ingredients 2 pounds red potatoes, unpeeled Salt 20 ounces ground turkey 1/3 cup plain breadcrumbs 1 large egg 1 1/2 tablespoons chopped fresh sage 1/4 cup plus 1 tablespoon extra... Read more...
Pasta Salad à la Norma
Pasta Salad à la Norma
|Rachael Ray
You've heard of Pasta à la Norma, now try Pasta Salad à la Norma for a new twist on a classic dish! Read more...
Cabbage and Straw
Cabbage and Straw
|Rachael Ray
Serve with Almond and Chocolate Whipped Cream Trifle and Negroni. Read more...
Roasted Ratatouille Pasta
Roasted Ratatouille Pasta
|Rachael Ray
Ingredients Salt 1 head garlic Extra virgin olive oil (EVOO), for drizzling 1 medium eggplant, ends removed, peeled and cut into small chunks 2-3 medium zucchini, ends removed, cut in... Read more...
Lemon Spaghetti
Lemon Spaghetti
|Rachael Ray
Serve with Flounder Francese with Toasted Almonds, Lemon and Capers. Read more...
Lusciously Rich Hot Chocolate
Lusciously Rich Hot Chocolate
|Rachael Ray
This deceptively easy hot chocolate is made extra rich by the addition of chocolate chips. Read more...
Spring Pea-sto with Whole Wheat Penne Pasta
Spring Pea-sto with Whole Wheat Penne Pasta
|Rachael Ray
Try whole wheat pasta or brown rice pasta instead of semolina pasta to add some fiber to your meal. Serve with Asparagus-Caramelized Onion Salad and Prosciutto Wrapped Cod. Read more...
Broccoli and Cheddar Potato Skins
Broccoli and Cheddar Potato Skins
|Rachael Ray
To serve up a variety of potato skins, check out Rachael's Ranch-Style Potato Skins and her Turkey Bacon and Green Onion Potato Skins. Read more...
Three Mushroom Rigatoni
Three Mushroom Rigatoni
|Rachael Ray
Serve with Wilted Escarole with Garlic, Lemon and Oil.Note: You can use any ridged pasta shape.  Giant ribbed elbows are shown here with additional peas thrown in for more flavor. Read more...
Isaboo's Butternut Squash Mac and Cheddar
Isaboo's Butternut Squash Mac and Cheddar
|Rachael Ray
Enjoy a meal with your pup with this fall-inspired meal. Check out more pet-friendly recipes! Note: Always check with your vet about which foods are appropriate for you to share... Read more...