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Rachael Ray Recipes

Sliced Sirloin Smothered in Onions, with Rocquefort Potato Pie and Spinach Salad with Bacon Dressing
|Rachael Ray
Every time you make mashed potatoes, make a double batch, with Roquefort Potato Pie in mind for a supper later in the week. It's a very addictive recipe! Read more...
Inside-Out Bacon Cheeseburgers with Grilled Green Onion Mayo
|Rachael Ray
As you bite into these burgers, you will find a smoky, cheesy surprise at the center! The green onion mayo tops off this dish. You might recognize cumin from Indian or Mexican food, but if you add a teaspoon of ground cumin to a cup of mayo it makes a great sauce for burgers or lamb. –RRFor a complete meal, serve with Tomato and Vidalia Onion Salad and Kahlua Chocolate Chunk Cookies. Read more...
Meatloaf Patties with Bacon Gravy and Peas
|Rachael Ray
This is a tasty twist on the traditional meatloaf recipe. Serve with Mashed Potatoes with Cream Cheese and Chives for the ultimate comfort food meal. Read more...
Bacon and Sweet Potato Hash
|Rachael Ray
The salty sweet combination of this dish makes for a very satisfying breakfast side. Read more...
Bacon and Leek Warm Potato Salad
|Rachael Ray
For a meal that's sure to be a home run hit, serve with Chicken Franks and Red Slaw-Kraut Dogs. Read more...
Sweet Potato Salad with Warm Bacon Vinaigrette
|Rachael Ray
Ingredients 4 medium sweet potatoes, peeled, cut in half lengthwise and sliced into half moons 2 tablespoons extra virgin olive oil (EVOO) 4 slices bacon 1 medium red onion, finely chopped 2 cloves garlic, finely chopped or grated Salt and ground black pepper 1 1/2 tablespoons Dijon mustard 2 tablespoons red wine vinegar 4 cups baby spinach, loosely packed Preparation Place a medium pot over medium-high heat with the sweet potatoes and enough cold water to cover them. Bring to a boil, reduce the heat to medium and simmer until... Read more...
Bacon and Egg Coal Miner's Pasta: Rigatoni alla Carbonara
|Rachael Ray
This recipe makes generous servings, but you won't have any leftovers! This recipe is rich and flavorful without being overwhelming. Read more...
Shepherd’s Pie with Bacon, Beef and Horseradish Blue Cheese Potatoes
|Rachael Ray
Be sure to check out all of Rachael's shepherd's pies! Read more...
Parsley and Pancetta-Flavored Ricotta-Stuffed Chicken
|Rachael Ray
Parsley and pancetta-flavored ricotta dress up a chicken for a special meal. Roasted potatoes tossed with garlic, rosemary, salt and pepper are a perfect complement, along with a Tomato and Arugula Salad served alongside. Read more...
Maple-Bacon Gravy
|Rachael Ray
Ingredients 5 tablespoons butter Cracked black pepper 4 tablespoons flour 2 tablespoon apple cider 4 slices cooked bacon, minced, plus bacon drippings 2 tablespoons maple syrup 4 cups turkey stock (32 ounces) Preparation Melt the butter in a pan over medium heat. Whisk in the pepper and flour. Add the apple cider, bacon, bacon drippings and maple syrup and cook for about 1 minute. Whisk in the stock, raise the heat a bit and thicken the gravy to lightly coat a spoon. Read more...
BLTs with Ricotta Ranch Dressing
|Rachael Ray
I made BLTs with some change-ups: Instead of red tomatoes, it was Fried Green Tomatoes (page 85); instead of lettuce, it was wild or baby arugula; and instead of mayo, Ricotta Ranch Dressing. The bacon was applewood-smoked from Oscar’s Smokehouse in Warrensburg, NY.Ricotta Ranch Dressing recipe follows. Read more...
Bacon-Tomato Jam
|Rachael Ray
Slather burgers and more with this tasty topping, such as Mac and Cheese Burger Sliders. Read more...