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Rachael Ray Recipes

Welsh Rarebit Fondue
|Rachael Ray
Rachael whips up a classic recipe that is super easy and delicious! Read more...
Olive and Garlic Soft Cheese Spread with Whole-Grain Baguette and Yukon Gold Potatoes
|Rachael Ray
Serve with Orange Balsamic Rock Cornish Game Hens, Braised Carrots and Fennel, Sweet and Spicy Brussels Sprouts and Pumpkin Pie with Almond Spiced Whipped Cream. Read more...
Lemon, Garlic and Cilantro Baked Stuffed Tomatoes
|Rachael Ray
These big stuffed tomatoes are colorful as a side dish. Or, serve up two for lunch! For a complete meal that's suitable for company, serve with Surf and Turf Salad. Stuffed baked tomatoes not only make an impressive presentation for a dinner party, but they’re also a great alternative to a starchy side dish. –RR Read more...
Lemon Balsamic Rosemary Skewered Vegetables
|Rachael Ray
This recipe gets creative in using actual stems of rosemary as skewers! Besides looking pretty, the veggies really get infused with the flavor. Delish! Read more...
Portobello Pizzas
|Rachael Ray
Serve with Tuna Mini Melts with Rosemary, Red Pepper Dip and Prosciutto with Pears and Arugula. Read more...
Garlic and Herb Broiled Tomatoes
|Rachael Ray
A quick and tasty side dish that goes with lots of mains. For extra juicy tomatoes, heat them up in the oven while you're making the stuffing. Read more...
Crab Salad with Orange and Oregano on Grilled Sourdough
|Rachael Ray
Tangy and refreshing, this is the perfect meal on a hot summer day! Read more...
Orange Sherry Mushroom Caps
|Rachael Ray
This delicious side dish goes well with fish and meat. Try serving it with Spanish Fish in a Sack and Potatoes with Chorizo and Onions. Read more...
Top Drawer Dinner
|Rachael Ray
Ingredients Fiery Shrimp Cocktail: 1/4 cup hot pepper sauce such as Tabasco brand (eyeball it) 1/4 cup ketchup 1 lemon zested and 1/2 lemon, juiced 2 ribs celery, from the heart, finely chopped 2-3 tablespoons chopped parsley leaves 1 pound small to medium cooked shrimp, peeled and deveined, tails removed 4 pieces leaf lettuce Creamy Parmesan Spinach: 3 boxes frozen spinach, defrosted 2 bricks cream cheese (3 ounces each) 1/2 small white onion, finely chopped 2/3 cup grated parmesan cheese (2 rounded handfuls) 1 teaspoon coarse black pepper Steak: 2... Read more...
Eggplant Roll-Ups
|Rachael Ray
Serve with Spanikopita Chicken Meatballs with Spicy Cucumber and Yogurt Sauce and Hummus Pit-zas. Read more...
Barbecued Shrimp in Lettuce Wraps
|Rachael Ray
Low-carb shrimp in lettuce wraps get a hot and sweet kick from orange marmalade, hoisin sauce and crushed red pepper flakes and a cool down from the lettuce. –RR Read more...
Southwestern Stuffed Peppers
|Rachael Ray
You can stuff peppers with meat and cheese, but I also like to make this simple vegetarian version stuffed with flavored rice. –RR For a complete meal, serve with Wild Mushroom Quesadillas with Warm Black Bean Salsa and Fresh Strawberry Marg-alrightas. Read more...