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Rachael Ray Recipes

Stir Fried Shrimp and Fideos
Stir Fried Shrimp and Fideos
|Rachael Ray
In some parts of Spain, fideos (pasta) are used instead of rice when making paella. Check out this Mediterranean-inspired dish with a decidedly Asian twist. Read more...
Egg Tagliatelle Carbonara with Peas and Spring Onions
Egg Tagliatelle Carbonara with Peas and Spring Onions
|Rachael Ray
Rach presents a light, bright version of a classic carbonara highlighted with fresh peas, parsley and green onions. Read more...
Gemelli with Tuna and Cherry Tomatoes
Gemelli with Tuna and Cherry Tomatoes
|Rachael Ray
Fresh cherry tomatoes are an excellent alternative to canned tomato sauce. All you have to do is toss them in EVOO and garlic until they wrinkle, then toss with warm... Read more...
Italian-Style Chicken and Rice
Italian-Style Chicken and Rice
|Rachael Ray
Orzo is Italian pasta that is shaped like rice. Read more...
Italian Fried Vegetables Recipe from Rachael Ray in Tuscany
Italian Fried Vegetables Recipe
|Corinne Remeika
Bring the flavors of Italy to your table with Sara Moulton's Italian Fried Vegetables, a golden-crisp medley of zucchini, eggplant, and cauliflower coated in a light, beer-battered crust. Paired with... Read more...
John’s Boozy Shakerato Recipe from Rachael Ray in Tuscany
John’s Boozy Shakerato Recipe
|Corinne Remeika
This cocktail was inspired by a drink I ordered at the Hotel de Russie in Rome called a shakerato (or a “shaky shaky” as I like to call it, because... Read more...
Rachael Ray's Meals in Minutes Pucky Huddle French Fry Recipe
Pucky Huddle French Fry Recipe
|Faith Coats
A pucky huddle is a New England turn of phrase for a gathering. My mom always called her roasted fries with skins on pucky huddles because they made people gather... Read more...
Rachael Ray's Meals in Minutes
Dill Popcorn Recipe
|Faith Coats
I also love creating new popcorn flavors at home and I have always wanted to have my own flavored popcorn line. White and yellow cheddar cheese powder are easy to... Read more...
Global Soul Kitchen
Meatloaf Wellington with Sorghum Mustard Recipe from Global Soul Kitchen
|Faith Coats
Meatloaf has always been a traditional method of stretching food budgets. This is my attempt to truly elevate the basic dish we all remember. Wrapping a meatloaf instead of beef... Read more...
Rachael Ray's Meals in Minutes
Watermelon Marga-ria Recipe
|Faith Coats
I always like using a blanco or silver tequila and St. Germain, an elderflower liqueur, in my regular margaritas. The St Germain adds a little sweetness and depth of flavor. ... Read more...
Simple Beef Stew Recipe Rachael Ray's Meals in Minutes
Simple Beef Stew Recipe
|Faith Coats
Even when I am only cooking dinner for two to four people, I always make stew for six. It’s a great double (or triple!) duty recipe that you can use... Read more...
Schnitzel Sandwiches with Celery Root Remoulade Recipe from Jake Makes It Easy
Schnitzel Sandwiches with Celery Root Remoulade from Jakes Make It Easy
|Faith Coats
Jake Cohen's Schnitzel Sandwiches with Celery Root Remoulade offer a delightful twist on the classic schnitzel. Crispy, golden-brown breaded cutlets are paired with a tangy celery root remoulade, providing a... Read more...