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Rachael Ray Recipes

Vegetarian Crispy Cutlet and Eggplant Parm
Vegetarian Crispy Cutlet and Eggplant Parm
|Teresa Logan
Get the best of both classic parm dishes — a little eggplant, a little Crispy Cutlet topped with red sauce, melted cheese, and then baked to bubbly perfection. Serves: 6 Read more...
Vegetarian Classic Steak Grillades and Two-Cheese Grits
Vegetarian Classic Steak Grillades and Two-Cheese Grits
|Teresa Logan
Creole-rubbed Classic Steak topped with blackened veggies; all over a bed of deliciously creamy, cheesy grits. Serves: 4 Read more...
Vegetarian Crispy Cutlet Katsu
Vegetarian Crispy Cutlet Katsu
|Teresa Logan
Get the best of both classic parm dishes — a little eggplant, a little Crispy Cutlet topped with red sauce, melted cheese, and then baked to bubbly perfection.SERVES: 6 Read more...
Vegetarian Carne Asada Steaks with Poblano Chimichurri and Sofrito-Saffron Rice
Vegetarian Carne Asada Steaks with Poblano Chimichurri and Sofrito-Saffron Rice
|Teresa Logan
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Diced Red Beets
Roasted Beets and Sweets
|Corinne Remeika
Throw any root vegetable into the mix, but I like to pair sweet potatoes or yams with red and yellow beets, as they all cook in the same period of... Read more...
Diced Butternut Square on a Cutting Board with a Knife
Healthy Squash Bread
|Corinne Remeika
Healthy Squash Bread doesn't exactly sound like an appealing name for a recipe, but trust me, this is delicious. I watched our friend, Louisa Shafia, make this bread during a... Read more...
Sweet and Salty Brownies
|Emily Wyckoff
Sweet + salty = a special brownie featuring bittersweet chocolate, a homemade caramel center and sea salt. Adapted from a recipe from Baked Explorations by Matt Lewis and Renato Poliafito. Read more...
Stretch-A-Buck Ultimate Holiday Shepherd's Pie
Stretch-A-Buck Ultimate Holiday Shepherd's Pie
|Rachael Ray
Ingredients 6 medium potatoes, peeled and cut into chunks Salt 2 tablespoons EVOO - Extra Virgin Olive Oil 1 1/2 pounds coarsely ground sirloin 1/2 pound cremini mushrooms, quartered 2... Read more...
Almond and Chocolate Whipped Cream Trifle
Almond and Chocolate Whipped Cream Trifle
|Rachael Ray
Serve with Cabbage and Straw and Negroni. Read more...
Chocolate Chip Banana Bread in a Loaf Pan in the Kitchen
Chocolate Chip Banana Bread Recipe
|Corinne Remeika
This is a classic banana bread – moist and full of chocolate chips! A great way to use your overripe bananas, this loaf makes a great hostess gift, plus it... Read more...
Fondue with Apple Brandy
Fondue with Apple Brandy
|Rachael Ray
Serve with Fondue Dippers: Bacon-Wrapped Chicken with Spinach, Blanched Vegetables and Apples. Read more...
Holiday Starter or Souper Supper: Creamy Butternut Soup
Holiday Starter or Souper Supper: Creamy Butternut Soup
|Rachael Ray
Roasted butternut squash soup is made even more delicious with roasted garlic and a selection of creative toppings. Read more...