Zucchini with Mint and Parsley

{"handle":"zucchini-with-mint-and-parsley","title":"Zucchini with Mint and Parsley","seoTitle":"Zucchini with Mint and Parsley","image":"https://images.ctfassets.net/vmuke7sdou62/36h9Lmu5TDE2qUuNjFsrjD/6f01899e41bbc95c6f03cc1ae54c98d1/MTI1NjQyMjU5NjYzMjIwNzA2.jpg","ingredients":"

• 4 small, tender zucchini, about 1 1/2 pounds (look in organic section of produce counter)
• 3 tablespoons extra virgin olive oil (EVOO)
• 3 cloves garlic, minced
• 1/4 cup chopped fresh mint (half a bundle)
• 1/2 cup chopped flat leaf parsley leaves (a couple of handfuls)
• Kosher salt and pepper

","preparation":"

Heat a large skillet over medium heat. Cut zucchini into 1/4-inch slices. Add the EVOO, garlic, and zucchini to pan and sauté for 7-8 minutes, turning occasionally with a firm shake of the skillet, until zucchini are just tender. Add mint, parsley, salt, and pepper, and cook 1 minute longer. Remove from heat and serve.

","tags":"30 Minute Meals,sauté,sides,vegetables","publishDate":"2007-09-04T07:00:00Z","status":"Pending","author":"rachael-ray"}