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Watermelon Ice Cubes
Rachael Ray

Watermelon Ice Cubes

Wow your guests with watermelon ice cubes in favorite summer drinks!

Wow your guests with watermelon ice cubes in favorite summer drinks!

Ingredients

  • 1 seedless watermelon

Preparation

Slice the watermelon into large slices about 1 1/2 inches thick (or whatever size best fits your glasses). Remove the rind and cut each of the slices into cubes.

Places the cubes onto a sheet tray. Wrap the sheet tray in plastic wrap and freeze the cubes for a few hours, or until completely frozen. If not using them right away, place the frozen cubes into a resealable plastic bag for easier storage.

This is one of many "Yum-o!" recipes – it's good and good for you. To find out more about Yum-o!, Rachael's nonprofit organization, visit
www.yum-o.org.

Ingredients

  • 1 seedless watermelon

Directions

Slice the watermelon into large slices about 1 1/2 inches thick (or whatever size best fits your glasses). Remove the rind and cut each of the slices into cubes.

Places the cubes onto a sheet tray. Wrap the sheet tray in plastic wrap and freeze the cubes for a few hours, or until completely frozen. If not using them right away, place the frozen cubes into a resealable plastic bag for easier storage. This is one of many "Yum-o!" recipes – it's good and good for you. To find out more about Yum-o!, Rachael's nonprofit organization, visit www.yum-o.org.

Tags:4th of July, cocktails, drinks, fruit, Little Chefs, no-cook, Rachael Ray Show, Summer, undoRS, Yum-o! Family-Friendly