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Rachael Ray Recipes

Thai-licious Turkey Sliders
|Rachael Ray
Serve with Lime Noodles. Read more...
Curried Salt Popcorn
|Rachael Ray
An easy popcorn snack with a little Indian twist! Read more...
Chili Cheese Popcorn
|Rachael Ray
An easy, cheesy popcorn snack that can be made in no time at all! Read more...
Cranberry Sauce with Chipotle and Cilantro
|Rachael Ray
This is one of four delicious cranberry mix-in recipes that will really jazz up your cranberry sauce! You can try Orange Cranberry Sauce, Cranberry Sauce with Shallots and Chives and Apple-Walnut Cranberry Sauce, too! Read more...
Cranberry Sauce with Shallots and Chives
|Rachael Ray
This is one of four delicious cranberry mix-in recipes that will really jazz up your cranberry sauce! You can try Orange Cranberry Sauce, Cranberry Sauce with Chipotle and Cilantro and Apple-Walnut Cranberry Sauce, too! Read more...
Guacamole Boats
|Rachael Ray
This fun recipe will help avocadoes "sail" onto your kids' list of favorite foods! It makes a great light lunch, appetizer or snack. Read more...
Cheddar-Studded Turkey Burgers
|Rachael Ray
These southwestern-style burgers go really well with Rach's South-of-the-Border Iceberg Salad! Read more...
Turkey Chili, Cheddar and Bacon Burgers
|Rachael Ray
Now here's a burger that will keep you satisfied and healthy! Read more...
Chinese Rice Bowl
|Rachael Ray
This rice bowl is made with tofu, which is made from soybeans and is really good for you. Read more...
Spicy Spanish Shrimp, Cheesy Orzo and Roasted Green Beans
|Rachael Ray
This menu is based on the back-in-the-day idea of a good, square meal: meat, vegetable and starch. The flavors have all gotten an update, though! Read more...
Winter Greens Pasta
|Rachael Ray
Ingredients Salt 1 pound whole wheat spaghetti 4 tablespoons extra virgin olive oil (EVOO) (eyeball it) 5-6 large cloves garlic, grated or finely chopped 5-6 anchovy fillets (omit these to make this dish vegetarian) 1 teaspoon crushed red pepper flakes 2 heads escarole, leaves removed from core, washed and roughly chopped 1 pound spinach leaves, thick stems removed, leaves roughly chopped Freshly ground black pepper 3 tablespoons drained capers (eyeball it) Zest and juice of 1 lemon 3 cups arugula leaves (about 3 large handfuls) A few grates of nutmeg... Read more...
Cold Chicken Satay Noodles
|Rachael Ray
This meal can be served at room temperature or cold, making it a great option for warm spring and summer nights. Read more...