Ceramic Nonstick Stainless Steel Cast Iron All Cookware Bakeware & Tools

Rachael Ray Recipes

Potato, Zucchini and Tomato Stoup
|Rachael Ray
Ingredients 2 tablespoons extra virgin olive oil (EVOO) 1 medium onion, chopped 3 cloves garlic, chopped 3 Idaho potatoes, peeled and diced 2 small or 1 large zucchini, sliced in half lengthwise, then cut into half moons 1 can fire-roasted diced tomatoes (28 ounces) 4 cups chicken stock (you can substitute vegetable stock to make this meal vegetarian) Salt and freshly ground black pepper 1 cup grated Parmigiano Reggiano cheese 1 cup basil leaves, thinly sliced Preparation Heat a deep pot over medium-high heat with the EVOO. Add the onion,... Read more...
Ratatouille Stoup
|Rachael Ray
If you love Remy the rat chef in Ratatouille, then you’re bound to love this thick soup that shares the same name. C’est magnifique! Read more...
French Dip Soup
|Rachael Ray
Rach goes heavy on the "dip" by turning this classic sandwich into a soup! Read more...
Pasta and Trees
|Rachael Ray
This is an easy cheesy dinner that will be loved by all mac and cheese fans. Read more...
Chicken Catch-A-Tory Ravioli Stew
|Rachael Ray
Cacciatore is the real way to spell the name of this stew. It's the Italian word for "hunter." Chicken Cacciatore is made with wild mushrooms and strong flavors. It is hearty, so it would keep a hunter full for a long hunt. This stew uses some of the same ingredients and flavors of the original dish, but it's even easier to make. Everyone in Rachael's family really loves this recipe! Read more...
Pasta, Cheese and Trees My Mama's Way
|Rachael Ray
My mom adds garlic and ricotta cheese to this dish. This is the way I had my pasta and trees when I was little – and I still do today! Read more...
Pizza Burgers
|Rachael Ray
Rachael makes this dish for a child who suffers from allergies to soy, eggs, dairy and nuts. It's a great way for the family to have pizza night together! Read more...
Broccolini-Basil Spaghetti
|Rachael Ray
Also called baby broccoli, broccolini tends to have a sweeter flavor than broccoli. Read more...
Fruit Benedicts and Egg Scrambles
|Rachael Ray
Use some kid-safe scissors that you have just for the kitchen to make these super Egg Scrambles. The Fruit Benedicts make great snacks, too, or even dessert. Read more...
Orange and Arugula Salad
|Rachael Ray
This easy, fresh-tasting salad goes well with a variety of pasta, chicken and fish recipes! Read more...
Sukiyaki Stir Fry
|Rachael Ray
Ingredients 1 1/2 cups brown rice 1 1/2 pounds beef sirloin steak, about an inch thick 1/3 cup Tamari (dark soy sauce) 2/3 cup beef stock (eyeball it) 4 tablespoons canola oil, divided 1 large onion, sliced 1/2 pound shiitake mushrooms, stemmed and sliced 3/4 pound bok choy (about 4 cups), sliced 1 can bamboo shoots, drained 4 scallions, green and white parts, thinly sliced on an angle 2 egg yolks or 1 rounded tablespoon cornstarch Sesame seeds, for garnish Preparation Cook rice according to package directions and place meat... Read more...
Balsamic Drizzle
|Rachael Ray
This drizzle is delish with everything from grilled meats to salad (try it on Rach's Strawberry-Arugula Salad)! Read more...