Rachael Ray Recipes: Find New Recipes in Rach's Online Recipe Blog

November 9, 2023|Rachael Ray

You can throw pretty much any green leafy vegetable into this soup. Got cabbge lying around? Throw it in! Read more...

November 9, 2023|Rachael Ray

Rachael says, “In Spain, tortillas aren’t what you might think – you don’t use these tortillas to make a quesadilla or to roll up a burrito. Tortillas are egg pies... Read more...

Not-Your-Mama's Tuna Salad

November 9, 2023|Rachael Ray

This delish pasta salad can even go to the beach with you because it has no mayo (mayo can spoil out in the sun if it’s not kept really cold... Read more...

Giant Chicken Taco Nachos

November 9, 2023|Rachael Ray

A tostada is like a mega size nacho: a tortilla topped with beans or meat and cheese and veggies. Try this simple, fun Mexican-American meal with your family and friends.... Read more...

More Peas if You Please Penne

November 9, 2023|Rachael Ray

Penne is called “penne” because it looks like a pen point for fancy fountain pens. Penne is an Italian word that sounds the same as the English word for the... Read more...

Spanish-Style Pressed Manchego Cheese Sammies and Spicy Salad

November 9, 2023|Rachael Ray

This menu is perfect for a Salad and Sammie Night! Read more...

Chicken or Turkey Quesadillas Suizas (Pizzas)

November 9, 2023|Rachael Ray

Leftover chicken or turkey goes Tex-Mex in this easy lunch or supper that is totally yum-o! Younger chefs may want to cook together with a grown-up helper (GH) for help... Read more...

PB & H Extreme

November 9, 2023|Rachael Ray

Heads up: some schools don't allow PB & J anymore in the lunch rooms because some kids are super allergic to nuts. Check on it and have this lunch at... Read more...

Chicken in a Pot, No Pie

November 9, 2023|Rachael Ray

Serve with crusty whole grain bread – a lot easier (and healthier) than making pastry! To continue the no crust theme, serve with Apples, No Pie, à la Mode for... Read more...