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Rachael Ray Recipes

Peanut Butter Sesame Noodles
|Rachael Ray
These noodles make for a speedy meal with an Asian flair. We like using whole wheat pasta for added flavor and tossing in some veggies for crunch. Read more...
Red Cabbage Cole Slaw
|Rachael Ray
This tangy, colorful slaw goes well with chili, burgers and grilled meats. Read more...
Cornflake-Crusted Tilapia with Sweet and Spicy Watermelon Salsa
|Rachael Ray
Rachael says, "One sunny afternoon at the Central Park Zoo, I went head-to-head with a zoologist in a polar bear cook off. The bears loved my meal and I won the throw down! If the polar bears like it, I bet the kids will, too! I did modify it a bit. Their fish was whole – head and all. Otherwise, the ingredients are pretty much the same: watermelon, peppers, cereal and fish. Sounds weird, but it’s YUM-O!" Read more...
Veggies for Breakfast: Asian Veggie Spread
|Rachael Ray
Spread this toaster topper on your choice of the following whole wheat or whole grain toasted options: English muffins, toast or even bagels. Plain cream cheese? What a bore! Stir it up and bump up the fiber and vitamins in your toaster toppers.You can also try Veggies for Breakfast: Bunny Spread, BLT Spread or Raisin-Walnut Spread. Read more...
Thai Seafood Salad and Lettuce Wraps
|Rachael Ray
This is a great example of how you can do Make Your Own Take Out! Read more...
Butternut Bowties
|Rachael Ray
This recipe turns classic fall flavors into a delicious pasta casserole! Read more...
Veggies for Breakfast: Bunny Spread
|Rachael Ray
Spread this toaster topper on your choice of the following whole wheat or whole grain toasted options: English muffins, toast or even bagels. Plain cream cheese? What a bore! Stir it up and bump up the fiber and vitamins in your toaster toppers. All the rabbits in your house will love this spread, even the veggie reluctant! You can also try the Veggies for Breakfast: Asian Veggie Spread toaster topper, BLT Spread or Raisin-Walnut Spread. Read more...
That's Shallota Flavor Spaghetti
|Rachael Ray
Rachael says, “I make this ALL THE TIME! It is an absolute FAVE! Made with 10 shallots per pound of whole wheat spaghetti, you cannot believe the flavor of this pasta dish. It’s like a bowl of French onion soup, hold the broth. It’s a knockout. Serve with a spinach or arugula salad on the side for a simple supper any night." Read more...
Cacciatore Stoup with Turkey Sausage Meatballs
|Rachael Ray
Rachael says, "Stoup is a made-up term that I use for a recipe that is thicker than soup and thinner than stew in its consistency. Slow-cooked Cacciatore Stoup, originally a hunter’s stew of rabbit and wild mushrooms, then a spicy on-the-bone chicken dish with vegetable and tomato sauce in mainstream restaurants, today gets a fast, fun update with this winning recipe that the whole family will love! Plus, it’s easy cleanup for whomever gets stuck with the dishes!" Read more...
Creamy Tomato-Basil Mug o'Soup
|Rachael Ray
Make this super quick and easy soup for lunch, a snack or a light supper. The mug toppers make this soup extra yum-o! Read more...
Skillet Barbecue Gravy
|Rachael Ray
This is a topper for chicken that you can make with ingredients you have on hand in less than five minutes. Serve up your veggies of choice and some couscous (a five minute super-side dish!) and you have a jazzy new twist on the same ol’ supper!This recipe will top four chicken breasts. Slice breasts on an angle and fan out on plates before topping. Be sure to try out Rachael’s other two skillet sauces, Apple Cider Gravy and Orange-Maple Reduction. Read more...
Creamy Polenta with Butternut Squash
|Rachael Ray
Substitute vegetable broth for chicken broth and combine this tasty dish with Braised Brussels Sprouts and Marsala Mushroom Ragout for a great vegetarian meal! Read more...