Ceramic Nonstick Stainless Steel Cast Iron All Cookware Bakeware & Tools

Rachael Ray Recipes

Summer Citrus-ade
|Rachael Ray
Kids and adults will love this citrus refresher. Try it for your next lemonade stand! Read more...
Frothy-Chilly Fruit Smoothies
|Rachael Ray
Quick, cool and packed with fresh fruit, this refreshing smoothie makes a great breakfast, snack or light lunch. You can get creative with the fruit you use. Read more...
Bottom-of-the-Box Breakfast Sundae
|Rachael Ray
Don't throw out the cereal box when all you've got left are crumbs! Here's a way to put them to good use. Read more...
Szechuan Chicken Salad
|Rachael Ray
This flavorful salad is a hit all year round for adults and kids, alike. A grown-up helper (GH) can assist young cooks with chopping, but kids of all ages will have fun adding the ingredients and tossing them together. Serve with Ginger Lemonade. Read more...
Spanish Shrimp and Chorizo with Sweet Pea Couscous
|Rachael Ray
Ingredients 2 teaspoons smoked paprika 4 cloves garlic, chopped or grated 2-3 teaspoons hot sauce 1/4 cup parsley, chopped (about a handful) Zest and juice of 1 lemon 2 tablespoons extra virgin olive oil (EVOO), divided Salt and freshly ground black pepper 24 large to jumbo shrimp, shelled and deveined A pinch of saffron (you can substitute saffron powder) 1 teaspoon turmeric 1 tablespoon butter 2 cups chicken stock, divided 1 box frozen peas (10 ounces) 2 cups couscous 3/4 pound chorizo, sliced Preparation In a shallow bowl, combine the... Read more...
Mandarin Salad
|Rachael Ray
Serve with Super-sized Eggrolls. Read more...
Ultimate BBQ Burger with Chipotle Ranch Sauce
|Rachael Ray
The spice blend of this burger gives the meat the sweet-smoky flavor of BBQ, while the chipotle ranch sauce heats things up and then cools things off. This one will be a summertime hit at your next backyard barbecue. Try it on the Fourth of July for some real fireworks! Serve with Not Potato Salad or Red, White and Blue Slaw Salad (or both!), which are great with any burger! –RR Read more...
Pancakes for Dinner - Chicken Pot Pancakes
|Rachael Ray
These savory pancakes are a delicious lunch or dinnertime meal - they're a chicken pot pie and pancakes in one! Read more...
Brett's Lamb Meatballs
|Rachael Ray
Go Mediterranean with these flavorful meatballs – dip them in yogurt for an appetizer or side that's delish! Read more...
Cold Ginger, Soy and Honey Sesame Noodles (Bento Lunch Box)
|Rachael Ray
A bento box is a groovy set of Japanese dishes that hold all the courses in one meal in separate containers that fit inside one big box. This fun and really funky lunch is made up of two different recipes – each one is so easy, you can make it in minutes! Bring some chopsticks to eat your Bento Lunch Box with and you really will be too cool for school! Make with Wa-s'up? Tuna Salad Pinwheels (Bento Lunch Box). Read more...
Ranch-o-Rama
|Rachael Ray
This recipe features seven different ways to prepare ranch dip – one for every day of the week! The ingredients listed are for the tangy ranch base. Check out the preparation instructions for additional ingredient ideas. Read more...
Potato Soup with The Works
|Rachael Ray
Ingredients 8 slices bacon, chopped 4 leeks, green parts removed and discarded, white parts chopped 4-5 cloves garlic, chopped 8 sprigs fresh thyme, leaves removed from stems 1 tablespoon paprika, plus additional for garnish Salt and freshly ground black pepper 4 pounds Russet potatoes, peeled and chopped 1 1/2 quarts chicken stock A dash of hot sauce (optional) 1 cup shredded New York-style cheddar cheese 1 cup shredded Parmigiano Reggiano cheese Scallions, for garnish Sour cream, for garnish (optional) Preparation In a large, heavy-bottomed pot over medium-high heat, cook the... Read more...