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Rachael Ray Recipes

Bird Nests with Chicken and Broccoli
|Rachael Ray
This budget-friendly recipe is a reliable crowd-pleaser – and you'll have fun making your "nests!" Read more...
Spicy Tomato and Tuna Spaghetti
|Rachael Ray
Here's new take on the good ol' tuna casserole – hold the canned condensed soup, please! Go Italian and try this spaghetti or try Creamy Tarragon Tuna over Egg Noodles for a French twist on creamy tuna and egg noodles. Serve with a green salad for a super tuna supper. Rachael says, "This spaghetti is topped with anchovy breadcrumbs. In our family, we use these breadcrumbs in place of grated cheese on top of pastas made with fish, like the canned tuna used here. If you think you don’t like... Read more...
BBQ Chicken Sloppy Joes with Pickled Slaw Salad
|Rachael Ray
Rachael says, “I made this when Wayne Brady came by the show. He was so funny I could not speak! I do not think one person heard the recipe, so here it is, written down. He loved the Joes. Maybe we should call ‘em Sloppy Waynes. Nah. He dresses too spiffy for that name to stick!” Read more...
Spinach-Feta Mediterranean Burritos
|Rachael Ray
Hit the road with these breakfast-to-go burritos and you can go for hours! Read more...
Broco-cheese Burritos
|Rachael Ray
Hit the road with these breakfast-to-go burritos and you can go for hours! Read more...
Spanish Chicken and Rice
|Rachael Ray
This budget-friendly meal will be popular with the whole family! Young cooks can help by shredding the chicken and mixing the ingredients together. Read more...
Orange-Maple Reduction
|Rachael Ray
This is a topper for chicken that you can make with ingredients you have on hand in less than five minutes. Serve up your veggies of choice and some couscous (a five minute super-side dish!) and you have a jazzy new twist on the same ol’ supper! This recipe will top four chicken breasts. Slice breasts on an angle and fan out on plates before topping. Be sure to try out Rachael’s other two skillet sauces, Skillet Barbecue Gravy and Apple Cider Gravy. Read more...
Meatball Patty Melts
|Rachael Ray
This dish is somewhere between a burger and a grilled cheese sandwich. Serve this sammy with a green salad or oil and vinegar-dressed cole slaw. Read more...
Better Pancakes
|Rachael Ray
Rachael says, “My friend Mollie makes these pancakes for her two girls, 3-year-old twins Isabel and Maya. The girls are great eaters, but even the best eaters demand pancakes in between breakfasts of scrambles, yogurt, fruit or oatmeal. Mollie’s solution for giving her girls the food they need to start their day while giving them what they want (which is pancakes) is to ignore the directions on the back of the box. Where it says add one egg, she adds more and where it says add water, she adds milk,... Read more...
Bite-Size Antipast-Salad
|Rachael Ray
Easy and colorful, this salad can also be enjoyed over several days while the meats soak up the flavors. Instead of making your own dressing, you can also use bottled Caesar dressing. Antipasto is traditionally the cold foods served before the pasta course at an Italian restaurant or home. This salad mixes it all up together – salami, pepperoni, peppers, artichoke hearts, cheese, olives and lettuce. –RR Read more...
Creamy Salsa Dip and Veggies
|Rachael Ray
Given the choice of grape or cherry tomatoes, I pick the irregularly shaped, somewhat oblong grape tomatoes because they tend to be a bit meatier and sweeter. –RR Read more...
Orange and Arugula Salad with Marmalade Dressing
|Rachael Ray
Serve this tangy salad with California Pasta with Artichokes and Almond-Citrus Pesto. Read more...