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Rachael Ray Recipes

Mini Cheeseburger Salad with Yellow Mustard Vinaigrette
|Rachael Ray
Who needs the bun when you can have your favorite cheeseburger this way?! The tangy mustard dressing hits the spot. Pickling is a cooking technique that keeps food edible longer, but the side benefit is the great taste that comes when the vegetable or fruit soaks in a brine of vinegar, sugar, salt, herbs and spices. –RR Read more...
Sicilian Chicken Stew
|Rachael Ray
This hearty dish incorporates all the flavors of Sicilian cooking in one delicious stew! Be sure to serve with some crusty bread for mopping! Read more...
More Flavor, Less Bun: Asian-Style Turkey Burger
|Rachael Ray
If you like this burger, you'll also want to try Rachael's More Flavor, Less Bun: French-Style Turkey Burger and More Flavor, Less Bun: Italian-Style Turkey Burger. Read more...
More Flavor, Less Bun: French-Style Turkey Burger
|Rachael Ray
If you like this burger, you'll also want to try Rachael's More Flavor, Less Bun: Asian-Style Turkey Burger and More Flavor, Less Bun: Italian-Style Turkey Burger. Read more...
Marsala Mushroom Ragout
|Rachael Ray
Substitute vegetable broth for chicken broth and combine this tasty dish with Braised Brussels Sprouts and Creamy Polenta with Butternut Squash for a great vegetarian meal! Read more...
Chorizo Corn Soup
|Rachael Ray
This high-energy one-pot meal is filled with veggies! Read more...
"Day After" Turkey and Gravy Whole Wheat Spaghetti
|Rachael Ray
Instead of sandwiches, use your leftover turkey in this tasty pasta dish! Read more...
Spring Baby Artichoke and Spinach Pesto Pasta
|Rachael Ray
"This dish rocks. I had it at Rachael's apartment and it is good cold, too. Yes, I ate all of the leftovers!" –Last Minute Lady Read more...
Zucchini Fettuccine
|Rachael Ray
This dish is super affordable and easy to make. It's elegant enough to serve for a special dinner. Read more...
Pizzoccheri (Cabbage and Potato Pasta)
|Rachael Ray
This meal offers a whole lot of flavor for very little cost. You can use vegetable stock to make this a vegetarian meal! Read more...
Yakitori Noodle Bowls
|Rachael Ray
Try serving these noodles with Asian Cucumber Spinach Salad on the side. Read more...
California Pasta with Artichokes and Almond-Citrus Pesto
|Rachael Ray
Serve this tasty pasta dish with Orange and Arugula Salad with Marmalade Dressing. Read more...