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Rachael Ray Recipes

Pretzel-Crusted Chicken Fingers and Zucchini Sticks with Cheddar-Spicy Mustard Dipping Sauce
|Rachael Ray
Rachael says, "The original recipe for Pretzel-Crusted Chicken, published in 365: No Repeats, remains one of the most popular in the literally thousands of meals I’ve written in the last decade. Here, it becomes a kid favorite, too, because I slice up the chicken breasts into the kid crowd pleaser: chicken fingers! I added zucchini sticks to the meal as well, swapped pretzels for whole wheat pretzels and cut back on the milk in the sauce by half and added chicken stock in its place." Read more...
Ladybug Pizzas
|Rachael Ray
Look – little ladybugs! These are as fun to eat as they are to make, and they're cute, too! Read more...
Crispy Parm-Crusted Fillet of Fish and Bowties with Peas
|Rachael Ray
Pan-fried fish is jazzed up with some bowtie pasta atop butter lettuce alongside. Read more...
Mile-High Quesadillas
|Rachael Ray
These quesadillas are mile-high delish! Read more...
Open-Face Turkey Burgers on Molasses BBQ-Soaked Texas Toast
|Rachael Ray
I made this when first lady Laura Bush stopped by the show. This is a heart-healthy recipe, although I used white bread instead of wheat bread. But you can use the whole wheat white bread that is now available just as well! –RR Read more...
Mega Turkey Nacho Dinner
|Rachael Ray
Rachael says, “Like chicken fingers and Buffalo-style anything, you can’t have too many nacho recipes! These nachos are topped with lots of veggies and are super satisfying. When it comes to cheese for my nachos or the use of cheese in general, I use less of good quality, strong flavor cheeses rather than more of reduced fat, flat-flavored cheeses.” Read more...
Sausage Burgers on English Muffin Buns
|Rachael Ray
These sausage burgers are the best of both worlds! Read more...
Peperonata Stoup
|Rachael Ray
This hearty stoup can be made vegetarian by using vegetable stock. Read more...
Spring Supper – Broiled Lamb Rib Chops with Salsa Verde
|Rachael Ray
Ingredients 2 pounds new potatoes, halved Salt 8-12 lamb rib chops (each about one inch thick – about 2-3 per person, depending on size) Freshly ground black pepper 1/4-1/3 cup extra virgin olive oil (EVOO), plus additional for drizzling 1/2 cup mint 1 cup Italian parsley 1 cup basil 1 clove garlic, grated 1 shallot, roughly chopped 2 tablespoons red wine vinegar 1/2 pound yellow string beans, stem ends removed 1/2 pound green string beans, stem ends removed Zest and juice of 1 lemon 2 tablespoons capers, drained and chopped... Read more...
Figure-Friendly Chicken Parm Subs
|Rachael Ray
If you like these subs, you'll want to try Rach's Eggplant Parm Subs, too! Read more...
Turkey Burgers with Cran-Apple Chutney
|Rachael Ray
It's turkey with cranberry sauce, burger-style! Read more...
Ham and Cheese Mac
|Rachael Ray
This tasty version of mac 'n cheese is a great way to try out asparagus, and the easy salad included in the recipe makes for a complete meal. Read more...