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Rachael Ray Recipes

Red and Green Lasagna
|Rachael Ray
Ingredients 12 sundried tomatoes, chopped 2/3 cup plus 2 tablespoons extra virgin olive oil (EVOO), divided 1 medium onion, finely chopped 6 cloves garlic, finely chopped or grated, divided A pinch of dried oregano Salt and freshly ground black pepper 1 can San Marzano whole plum tomatoes (28 ounces) 1/4 cup fresh basil (about a handful), torn 8 roasted red peppers (in a jar or from an olive bar), pureed in a food processor 2 pounds spinach, trimmed of thick stems 2 cups pine nuts, toasted 1 container part-skim or... Read more...
Greek Nacho Bowls
|Rachael Ray
A Greek-inspired take on nachos! Serve with Buffalo Chicken Meatballs to have a variety of snacks to munch on while cheering on your favorite team. Read more...
Grilled Eggplant Parm Lasagna
|Rachael Ray
Cinnamon is an unexpected secret ingredient in this recipe that combines two of our favorite things: grilling and casseroles! Read more...
Caprese Lasagna
|Rachael Ray
Rach has turned a salad favorite into a favorite casserole-style meal! P.S. If you swap in vegetable stock for the chicken stock, vegetarians will enjoy this meal, too! Read more...
Zucchini-sagna
|Rachael Ray
Even picky eaters will eat their veggies thanks to this lasagna! Read more...
Un-Beet-Lievable Pasta with Tomato and Arugula Salad
|Rachael Ray
Call Ripley’s Believe It or Not – this creamy, golden, sweet pasta is to die for! (But you’ll want to live on to eat it again!) Read more...
Pumpkin Sausage Lasagna
|Rachael Ray
Get ready for fall with this lasagna's pumpkin filling! Read more...
Rollover Turkey Vegetable Chili
|Rachael Ray
This is the third dish from the Turkey Bolognese with Whole Wheat Spaghetti rollover meal. Make the sauce with whole wheat pasta the first night, then make Turkey Tomato Soup the next night or for the kids' lunch the next day. Serve this heart-healthy chili the last night. Read more...
Buffalo Stuffed Skins
|Rachael Ray
This recipe combines combines the flavors of two faves: buffalo chicken wings and potato skins! Read more...
Creole Meatloaves with Trinity Gravy
|Rachael Ray
Serve with Mashed Sweet Potatoes alongside. Read more...
Sausage and Shrimp One-Pot
|Rachael Ray
Enjoy this hearty stoup on a cool evening! Read more...
Falafel Burgers
|Rachael Ray
Try this tasty vegetarian take on burgers! Read more...