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Rachael Ray Recipes

Swedish Meatballs and Egg Noodles
Swedish Meatballs and Egg Noodles
|Rachael Ray
This sweet and savory Swedish meatball recipe works well for entertaining with the meatballs served on their own with toothpicks, and is a guaranteed winner for dinner served over the... Read more...
Polenta Deep-Dish White Pizza with Mushrooms and Sausage
Polenta Deep-Dish White Pizza with Mushrooms and Sausage
|Rachael Ray
Instead of pizza dough, this rustic, deep dish-style pizza is built on polenta, making it gluten-free. You'll need a 9-inch cake pan or spring form pan or a rectangular 8-inch... Read more...
Pork Stew with Ancho Chilies and Squash
Pork Stew with Ancho Chilies and Squash
|Rachael Ray
Smoky cumin, bright coriander and fennel seed flavor this hearty and nutritious pork stew. Read more...
Chicken and Pearled Barley (Orzo) Soup
Chicken and Pearled Barley (Orzo) Soup
|Rachael Ray
Garlic and a Parm rind simmered into the stock flavor this filling and nutritious chicken barley soup. Read more...
Spaghetti Squash with Warm Spinach-Walnut Pesto
Spaghetti Squash with Warm Spinach-Walnut Pesto
|Rachael Ray
A delicious and nutritious nutty pesto tops spaghetti squash, and also works well over whole grain pasta. Check out Rachael's other light and tasty spaghetti squash recipes, too! Read more...
Seven-Layer Burritos
Seven-Layer Burritos
|Rachael Ray
Fill a burrito with this classic Tex-Mex dip for a vegetarian-friently meal. If you've got any leftover filling, use it on salad or nachos. Read more...
Smoky "Chowda" with Fire-Roasted Corn
Smoky "Chowda" with Fire-Roasted Corn
|Rachael Ray
You've got to try this delicious and hearty corn and fish chowder! Read more...
High-Protein Spaghetti with Chick Peas and Roasted Cauliflower
High-Protein Spaghetti with Chick Peas and Roasted Cauliflower
|Rachael Ray
This earthy, nutty recipe will satisfy a crowd. Read more...
Roasted Pea and Carrot Pasta
Roasted Pea and Carrot Pasta
|Rachael Ray
This simple and nutritious "pea-sto" pasta dish celebrates the flavors of spring. Add grilled chicken on the side for a more substantial meal; it's also delicious the next day in... Read more...
Macaroni and Cheese Primavera
Macaroni and Cheese Primavera
|Rachael Ray
Rach lightens and brightens up this mac and cheese with chicken broth, tarragon and fresh veggies. "Use 3-4 cups of fresh baby vegetables or a vegetable medley, very thinly sliced... Read more...
Meatball in a Tomato
Meatball in a Tomato
|Rachael Ray
Stuffing isn't just for stuffed peppers anymore! Try these stuffed tomatoes topped with a baby caprese salad for a delicious variation that can be served as a light meal or... Read more...
Chicken and Snap Pea Soup with Leeks
Chicken and Snap Pea Soup with Leeks
|Rachael Ray
You can use the pulled chicken and stock from Rach's Poached Chicken with Lemon and Garlic recipe for this meal, or grab a rotisserie chicken from the store to make... Read more...