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Rachael Ray Recipes

Cajun Crudités
Cajun Crudités
|Rachael Ray
This dish is great as a flavorful, healthy snack or paired with your favorite burger. Read more...
Barbecued Chicken Pizza
Barbecued Chicken Pizza
|Rachael Ray
A creative flavor for pizza that you can whip up in minutes! Read more...
Quick and Easy Pizza Dip
Quick and Easy Pizza Dip
|Rachael Ray
Kids and grown-ups alike will love this healthy pizza dip, and it makes a great party dish! It’s also an excellent substitute for mayo on your favorite sandwich, or you... Read more...
Penne-Wise Pumpkin Pasta
Penne-Wise Pumpkin Pasta
|Rachael Ray
This recipe is "wise" because it uses whole wheat pasta – which is high in protein and fiber compared to semolina pasta and has a tasty, nutty flavor – plus... Read more...
Pork Chops with Golden Apple Raisin Sauce and Whole Wheat Mac 'n Cheddar with Broccoli
Pork Chops with Golden Apple Raisin Sauce and Whole Wheat Mac 'n Cheddar with Broccoli
|Rachael Ray
This menu is based on the back-in-the-day idea of a good, square meal: meat, vegetable and starch. The flavors have all gotten an update, though! Read more...
Chicken Sausage, Pepper and Onion Stoup with Tomato-Basil Gobble-'Ums
Chicken Sausage, Pepper and Onion Stoup with Tomato-Basil Gobble-'Ums
|Rachael Ray
Thinner than a stew, but thicker than a soup...it's a stoup! Braised sausages in a thick pepper and onion soup with cubed sundried tomato and basil garlic bread on top... Read more...
Lunch Box Turkey "Sushi"
Lunch Box Turkey "Sushi"
|Rachael Ray
You'll look forward to having this wrap for lunch all morning long! Ask your grown-up helper (GH) to help you by preparing the instant rice, maybe while they make their... Read more...
Tomato, Basil and Cheese Baked Pasta
Tomato, Basil and Cheese Baked Pasta
|Rachael Ray
Mac and cheese isn't the only kind of baked pasta. Baked pasta can also be traditional Italian casseroles (called Pasta al Forno in Italian) like lasagna or baked ziti. –RR Read more...
Worms and Eyeballs
Worms and Eyeballs
|Rachael Ray
If a fussy eater in your family wants to know, "What's in this?" just say, "Worms and eyeballs – hungry?" This tasty meal makes any day seem as spooky as Halloween... Read more...
Knife-and-Fork Open-Faced Burgers Topped with Stuffed Thick-Cut Sliced Tomatoes
Knife-and-Fork Open-Faced Burgers Topped with Stuffed Thick-Cut Sliced Tomatoes
|Rachael Ray
Stuffed tomatoes top these garlicky knife-and-fork burgers! Read more...
Greek Burgers with Feta Sauce
Greek Burgers with Feta Sauce
|Rachael Ray
Greek-style chimichurri and feta sauce pack a delicious flavor punch. You can also serve the three-ingredient sauce with cut veggies, pita chips or dolloped on salad. Read more...
Cider-Brined Pork Chops with Sweet Potatoes and Greens
Cider-Brined Pork Chops with Sweet Potatoes and Greens
|Rachael Ray
This pork chop supper is delicious and nutritious – and Rach tries a new trick of wilting the greens right into the mashers! Heads up: you'll need to brine the... Read more...