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Rachael Ray Recipes

Tilapia Sammies
|Rachael Ray
Ingredients 4 tilapia filets (about 6-8 ounces each) 4 limes, 1 zested and cut into wedges plus 3 left whole, divided Salt and freshly ground black pepper Flour, for dredging 2 eggs, lightly beaten 1/2 sleeve saltine crackers, ground up in the food processor (about 2 cups of crumbs) 2 teaspoons (about a small palmful) smoked paprika 1 tablespoon (about a palmful) seafood seasoning, (such as Old Bay brand) 3-4 tablespoons extra virgin olive oil (EVOO), plus additional as needed, divided 4 whole wheat hoagie rolls, split in half lengthwise... Read more...
Thanksgiving Stromboli
|Rachael Ray
Ingredients 1 tube refrigerated pizza dough, such as Pillsbury brand 2 tablespoons all-purpose flour or cornmeal 1 cup leftover cranberry sauce 3 cups leftover turkey, shredded 2 cups leftover stuffing 2 cups aged white cheddar cheese, shredded 2 tablespoons extra virgin olive oil (EVOO) 2 tablespoons sesame seeds 2 cups leftover gravy undefined Preparation Pre-heat oven to 400°FBreak open the tube of dough and remove it from container. Dust your hands and lightly coat the dough with flour or cornmeal, then roll it out onto work surface. Stretch the dough... Read more...
Monster Snack: Open Face Calzones with Spinach and Artichokes
|Rachael Ray
Serve with Spicy Meat and Cheese Stromboli and The Big Dipper: Simple Marinara Dipping Sauce. Read more...
Tacozangna and Banana Cheesecakes
|Rachael Ray
Ingredients 3 tablespoons vegetable oil, divided 2 1/2 pounds ground turkey or ground sirloin 1 zucchini 2 carrots, peeled 1 onion, peeled 3 cloves garlic, peeled 3 tablespoons chili powder, 3 palmfuls 2 teaspoons ground cumin, 2/3 palmful 1 tablespoon coriander, a palmful Salt and freshly ground black pepper 1 cup beef stock 6 flour tortillas (8-inch) 3 cups shredded Chihuahua cheese or Monterey Jack 4 scallions, chopped 2 hearts romaine lettuce, chopped 3 plum tomatoes, seeded and chopped 3 cups prepared Philly brand cheesecake filling 2 very ripe bananas... Read more...
Spicy Meat and Cheese Stromboli
|Rachael Ray
Ingredients 1 tube refrigerated pizza dough (such as Pillsbury brand) 2 tablespoons all-purpose flour or corn meal 1/4 pound sliced pepperoni, about 24 slices 6 slices provolone, deli sliced 6 slices Italian hot ham 8 slices Genoa salami 2 tablespoons extra virgin olive oil (EVOO) 2 tablespoons sesame seeds 2 teaspoons Italian seasoning blend 2 tablespoons grated Parmigiano or Romano 1 teaspoon crushed red pepper flakes 1 teaspoon garlic powder The Big Dipper: Simple Marinara Dipping Sauce, recipe follows, optional Preparation Pre-heat oven to 400°F.Break open the tube of dough... Read more...
Chicken Cutlet BLT
|Rachael Ray
Another delicious idea for using quick-cooking chicken cutlets, turned into a sammy this time! Read more...
Chili Cheese Dogs in Beach Blankets
|Rachael Ray
What’s cooler than a corn dog? A chili dog with cheese in a blanket! Check out this walk-around-and-eat-it summer fun dog with the works! Rachael says, "I’m sending a shout-out to my friend Rob Walls who gave me the big idea of Frankenstuffers – sauerkraut and mustard wrapped dogs. These Chili Cheese Dogs in Beach Blankets would not be possible with out your big, bright ideas, fella!" Read more...
Turkey Meatball Pocket Subs with Side Salad
|Rachael Ray
Ingredients 3 slices stale whole wheat bread sandwich bread or crusty bread, whatever you have on hand 1/2-2/3 cup milk 2 tablespoons extra virgin olive oil (EVOO), plus some for drizzling 1 large onion, peeled and quartered 3 garlic cloves, 1 crushed, 2 finely chopped 1 small carrot, peeled Salt and black pepper 1 cup chicken stock 1 can crushed tomatoes (28 ounces) 1 pound ground turkey breast A handful of flat leaf parsley leaves, finely chopped 1/4-1/3 cup grated Parmigiano Reggiano cheese (a generous handful) 2 large whole wheat... Read more...
Roasted Beef Tenderloin with Horseradish Cream and Chive Sauce
|Rachael Ray
Serve this on its own or as part of Rachael's easiest holiday buffet ever! Read more...
Philly Cheesesteak Sandwiches
|Rachael Ray
These sandwiches make great football food, especially if they're served with an Antipasto Salad. Game day doesn't get any tastier than this! Read more...
Halibut with Raw Puttanesca Salsa
|Rachael Ray
Serve with Creamy Tangerine Dressed Grilled Asparagus. Read more...
Chicken Shawarma
|Rachael Ray
Serve with Grilled Vegetable Couscous Salad alongside. Read more...